Pizza Dough Rounding Machine Commercial Pizza Dough Rounder

Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
Pizza Dough Rounding Machine Commercial Pizza Dough Rounder
from
£3,390.00
Ex Tax: £3,390.00
  • Stock: In Stock
  • Brand: SENOVEN
  • Model: shy-290
  • SKU: shy-290
  • MPN: shy-290
  • Location: London
Sold: 0
Views: 31848
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The SHY-290 rounds divided dough portions into uniform balls for pizzeria and bakery operations. Operators feed dough pieces manually through the funnel. The machine forms consistent spheres without hand-shaping or tension adjustment.

Commercial Application

The unit operates between dough division and proofing stages. It removes manual ball-forming labour in high-throughput pizza or bread production. Consistent ball tension reduces variation in final product structure.

Smaller dough pieces feed at approximately two per second during peak service preparation. Larger portions require slower feed intervals to maintain ball integrity. Operators control throughput by adjusting feed timing without mechanical reconfiguration.

Key Operational Advantages

  • Processes variable dough weights without adjustment between batches
  • Forms approximately two small balls per second at manual feed rates
  • Single-funnel feed operation eliminates multi-hopper setup
  • Automatic ball formation with controlled surface tension
  • Operates continuously during proofing stage preparation

Technical Specifications

SpecificationDetails
Model / SKUshy-290
Phasephase specifications for your region
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The rounding chamber uses commercial-grade materials certified for continuous dough contact. Motor and drive components are enclosed to meet hygiene standards. The funnel accepts hand-fed portions without mechanical feeding systems.

  • Enclosed motor housing for sanitation compliance
  • Dough-contact surfaces meet CE hygiene certification
  • Single-piece funnel design for rapid cleaning between shifts

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies SENOVEN commercial dough equipment to UK buyers and ships worldwide to Europe, USA, Canada, Middle East and Africa. Phase specifications are confirmed for the destination region during order processing.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on throughput rates for your dough weight range. WhatsApp and email support available for freight quotations to your region.
Contact Our Team

Frequently Asked Questions

Q: What dough weight range does the SHY-290 process per ball?

A: The machine forms balls from small pizza portions up to larger bread dough pieces without mechanical adjustment. Operators control feed timing based on target weight. Exact weight range depends on dough hydration and gluten structure.

Q: Does the rounding speed change with dough piece size?

A: Feed rate adjusts manually by operator timing. Small pieces process at approximately two per second. Larger portions require slower intervals to maintain ball integrity.

Q: Can the machine operate continuously during service preparation?

A: The unit runs continuously during proofing stage setup. Operators feed dough as divided portions become available. No cooling downtime required between batches.

Q: What phase specification is required for UK installation?

A: Phase requirements are confirmed for your region during order processing. UK installations typically use single-phase or three-phase depending on kitchen electrical infrastructure.

Q: Is the rounding chamber accessible for cleaning between dough types?

A: The funnel and rounding chamber disassemble without tools for rapid cleaning. Dough-contact surfaces meet CE hygiene certification for commercial kitchens.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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Ex Tax:£894.00
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