Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity

Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity
from
£13,700.00
Ex Tax: £13,700.00
  • Brand: ELMALI
  • Model: MTF180
  • SKU: MTF180
  • MPN: MTF180
  • Location: London
Sold: 0
Views: 24537
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The MTF180 is a mobile gas-fired stone deck pizza oven with 24×28-inch capacity, manufactured by ELMALI. It delivers 33 kW thermal output and accepts both LPG and natural gas. This unit serves pizzerias, hotel restaurants, and artisan pizza operations requiring traditional stone-base baking with gas convenience.

Commercial Application

Stone deck construction replicates the heat retention and thermal mass of wood-fired ovens. The deck absorbs heat during preheat and radiates it evenly across the cooking surface, maintaining stable baking temperature during high-volume service. Operators gain the thermal performance of traditional masonry ovens without wood fuel handling or flue size restrictions.

The oven operates continuously during peak service periods with rapid temperature recovery between bakes. 33 kW thermal input maintains deck temperature under sustained production loads. Mobile construction allows repositioning within the kitchen or relocation between sites without permanent installation requirements.

Key Operational Advantages

  • 33 kW gas burner system with complete combustion for both LPG (2.12 kg/h consumption) and natural gas (3.48 m³/h consumption)
  • Stone deck construction with thermal mass for even heat distribution and temperature stability during continuous baking
  • Mobile design allows transport and installation in basements, upper floors, or temporary locations—largest component 80 cm wide
  • Type A-1 flue classification reduces chimney infrastructure requirements compared to solid fuel units
  • Weighs 2,560 kg with external dimensions 211 cm × 231 cm × 188 cm
  • Disassembles for site access through standard commercial doorways and reassembles on-site

Technical Specifications

SpecificationDetails
Model / SKUMTF180
Power Output33 kW
Gas TypeLPG and Natural Gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight2560.0 kg (5643.8 lbs)

Construction & Build Quality

The oven uses stone deck construction with insulated chamber walls and a gas burner manifold rated for dual-fuel operation. Exterior panels are commercial-grade materials designed for kitchen environments. The mobile base frame distributes the 2,560 kg operating weight across floor-rated castors or fixed footings.

  • Stone baking deck with heat retention properties equivalent to traditional masonry construction
  • Dual-fuel burner system certified to CE standards for commercial kitchen gas appliances
  • Insulated chamber walls maintain thermal efficiency during extended operation
  • Modular assembly with largest section under 80 cm for site access and installation flexibility

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies ELMALI commercial kitchen equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships as a complete assembly or disassembled for site access. Freight quotation includes crating, export documentation, and delivery coordination for the 2,560 kg unit.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, floor loading data, or freight quotation for the MTF180 to your facility. WhatsApp available for gas conversion details and installation guidance.
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Frequently Asked Questions

Q: What deck temperature range does the MTF180 maintain during operation?

A: Stone deck ovens typically operate between 300°C and 450°C depending on burner setting and preheat duration. The 33 kW burner provides thermal input to reach and sustain commercial pizza baking temperatures. Actual deck temperature varies with gas pressure, ambient conditions, and baking load.

Q: Does this oven use stone or steel for the baking surface?

A: The MTF180 uses a stone baking deck that absorbs and radiates heat similar to traditional masonry ovens. Stone construction provides thermal mass for stable temperature during continuous production. Steel decks are not used in this model.

Q: Can the oven convert between LPG and natural gas?

A: Yes, the dual-fuel burner system operates on LPG or natural gas with conversion components. LPG consumption is 2.12 kg/h and natural gas consumption is 3.48 m³/h at full thermal output. Conversion requires burner orifice change and gas pressure adjustment.

Q: What pizza dimensions fit the 24×28-inch deck capacity?

A: The deck accommodates multiple pizzas up to the stated capacity or single large format bakes. Actual production depends on pizza diameter and placement pattern. Operators typically load 3-4 standard 12-inch pizzas or 2 larger 16-18-inch pizzas per bake cycle.

Q: Does the MTF180 support multi-deck stacked operation?

A: This is a single-deck mobile unit. Multi-deck configuration is not supported in this model. Operators requiring stacked deck capacity should specify multi-chamber units at time of order.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.