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The 22TBF1S-PA70 is a 196-litre pizza preparation refrigerator fitted with GN 1/4 topping wells and a stainless steel work surface. It holds ingredients at service temperature while providing a prep platform for pizza assembly in commercial kitchens. Operated by pizza chefs in pizzerias, hotel restaurants, and catering operations running medium to high throughput.
Commercial Application
The unit sits at the pizza assembly station. Topping containers remain visible and accessible during service. Chefs work directly on the stainless steel surface while pulling chilled ingredients from the refrigerated wells without moving between stations.
The 196-litre base cabinet stores backup stock, dough balls, and bulk containers. Topping wells hold ingredients at 2-8°C during peak service hours. The surface accommodates dough stretching and ingredient portioning before oven transfer.
Key Operational Advantages
- 196-litre refrigerated base cabinet with single or dual door access
- GN 1/4 gastronorm compatible topping wells with refrigerated air circulation
- Stainless steel work surface: 100 cm wide, suitable for 12-16 inch pizza assembly
- 220-240V 50-60Hz compressor with adjustable thermostat control
- 105 kg stainless steel construction with reinforced cabinet frame
- CE certified for UK and EU commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF1S-PA70 |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 100.0 × 70.0 × 109.0 cm (39.4 × 27.6 × 42.9 in) |
| Weight | 105.0 kg (231.5 lbs) |
Construction & Build Quality
The cabinet frame is built from 304-grade stainless steel with internal ABS lining for thermal efficiency. The compressor uses R290 or R404A refrigerant with forced air cooling across the topping well section. Doors feature magnetic gaskets and recessed handles.
- 304 stainless steel exterior and prep surface
- Forced air refrigeration system with digital thermostat
- Magnetic door seals with reinforced hinges
- Adjustable stainless steel legs for uneven floor surfaces
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the 22TBF1S-PA70 directly from DAMPAK production facilities in Turkey. Units ship to the UK, Europe, USA, Canada, Middle East, and Africa with freight consolidation available for multi-unit orders. UK buyers receive standard delivery to commercial addresses.
Frequently Asked Questions
Q: What temperature range does the topping well maintain?
A: The refrigerated topping section maintains 2-8°C under ambient kitchen temperatures up to 32°C. Digital thermostat allows adjustment within this range. Recovery time after door opening is approximately 8-12 minutes depending on load.
Q: How many GN 1/4 containers fit in the topping wells?
A: The unit accommodates up to 7 GN 1/4 containers at 150mm depth in the refrigerated topping rail. Configuration can be adjusted to fit GN 1/6 or GN 1/3 with adapter rails. Container depth affects total capacity.
Q: What is the base cabinet storage capacity?
A: The 196-litre base cabinet holds approximately 8-10 GN 1/1 containers at 150mm depth or equivalent bulk storage. Internal shelving is adjustable. Door configuration varies between single wide door or dual half-width doors.
Q: Does the unit require dedicated ventilation clearance?
A: Rear clearance of 150mm and side clearance of 100mm are required for compressor ventilation. The unit operates on 220-240V with 3-pin UK plug or hardwired connection. Power consumption is approximately 350-450W during compressor cycle.
Q: Can the work surface withstand dough rolling pressure?
A: The stainless steel surface is 1.2mm thick with reinforced sub-frame capable of handling dough stretching and rolling operations. Surface dimensions are 100 cm × 70 cm. The unit weighs 105 kg when empty, providing stable base for prep work.