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- Stock: In Stock
- Model: WHPS10070
The WHPS10070 is a stainless steel pot stand measuring 1000×700×450mm, designed to elevate heavy cookware and equipment off floor level in commercial kitchens. It supports storage and staging of pots, pans, and bulk containers during high-volume service. Used in restaurant kitchens, hotel prep areas, and catering production facilities where hygiene and durability are required.
Commercial Application
This stand keeps cookware organized and accessible during service prep. It raises equipment above floor level to comply with hygiene protocols and improve workflow efficiency. The open frame construction allows water drainage and simplifies cleaning after wet production tasks.
Operators use it to stage pots between burner runs or to store clean equipment before service. The 450mm height provides comfortable access without bending. The 1000×700mm footprint fits standard kitchen layouts without blocking service corridors.
Key Operational Advantages
- Stainless steel construction resists corrosion in wet commercial environments
- 1000×700mm surface accommodates multiple large pots or equipment trays
- 450mm height meets commercial kitchen ergonomic standards
- 13.8kg unit weight allows repositioning without mechanical handling
- Welded frame design provides structural stability under repeated loading
- Non-porous surface complies with food contact hygiene requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHPS10070 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 13.8 kg (30.4 lbs) |
Construction & Build Quality
The WHPS10070 uses stainless steel throughout, providing a non-reactive surface suitable for food contact environments. Welded leg construction delivers load-bearing stability. The material resists moisture and chemical cleaning agents used in commercial kitchens.
- Stainless steel frame and surface — corrosion-resistant in wet conditions
- Welded joint construction for structural integrity under load
- Non-porous material complies with HACCP surface requirements
- 13.8kg all-steel build with no composite or plastic components
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the WHPS10070 from its UK facility to buyers in Europe, North America, the Middle East, and Africa. The unit ships flat-packed for freight efficiency. Assembly requires basic hand tools and takes under 30 minutes.
Frequently Asked Questions
Q: What grade of stainless steel is used in the WHPS10070?
A: The frame uses food-grade stainless steel suitable for commercial kitchen use. Specific alloy grade (304 or 430) can be confirmed at time of order. Both grades meet CE hygiene standards for food contact surfaces.
Q: What is the load-bearing capacity of this pot stand?
A: The welded frame supports up to 80kg of evenly distributed equipment. Concentrated point loads should not exceed 40kg per corner. Load capacity assumes level floor installation and proper assembly.
Q: Does the WHPS10070 have adjustable legs?
A: The standard model has fixed-height legs at 450mm. Adjustable feet can be retrofitted for uneven floor conditions. Contact TurcoBazaar to specify adjustable leg fittings at time of order.
Q: Can a splash-back be added to this stand?
A: Splash-back panels are not included but can be fabricated as a custom modification. Provide required height and mounting preference when enquiring. Lead time for custom splash-back addition is 3-4 weeks.
Q: Is custom sizing available for this pot stand design?
A: Custom dimensions are possible for orders of 5 units or more. Provide required length, depth, and height specifications. Manufacturing lead time for custom sizing is 6-8 weeks from order confirmation.