Professional 10 KG Dough Kneading Machine with 22 Litre Capacity

Q: What is the actual dough weight capacity in a 22-litre bowl?

A: The 22-litre bowl processes 10 kg of mixed dough per batch. Dough weight depends on hydration percentage—wetter doughs occupy more volume. Allow 20% headspace during initial mixing to prevent overflow.

Q: Can this machine run on UK single-phase 220V supply?

A: Yes. The 0.37 kW motor operates on 220V single-phase or 380V three-phase supply. Confirm your kitchen electrical specification before installation. Most UK domestic and small commercial premises supply 220V single-phase.

Q: How many batches per hour can this machine process?

A: A typical bread dough requires 8-12 minutes mixing time. Add 3-5 minutes for bowl cleaning between batches. Expect 4-5 batches per hour under continuous operation with one operator.

Q: What attachments are included with the BHY.10?

A: Standard supply includes one spiral dough hook and one stainless steel bowl. Flat beater and whisk attachments are not supplied with dough kneading models. The dough hook is fixed-speed with no adjustment.

Q: Is this machine rated for continuous all-day operation?

A: The 0.37 kW motor is rated for intermittent commercial duty. Allow 10-15 minutes cooling time after every 90 minutes of continuous operation. Multi-shift bakeries running 12+ hours daily should consider dual-unit rotation or higher-capacity models.