Professional 10 KG Dough Kneading Machine with 22 Litre Capacity

Q: What is the actual dough capacity per batch?

A: The 22-litre bowl processes 10 kg of mixed dough per cycle. This assumes standard hydration ratios of 55-65% for bread and pizza doughs. Pastry doughs with lower hydration may reach 12 kg capacity.

Q: What motor power does the BHY.10 use?

A: The unit runs on a 0.37 kW motor. It operates on either 220V single-phase or 380V three-phase supply. Voltage must be specified at time of order.

Q: Does this model have variable speed control?

A: No. The BHY.10 operates at a fixed mixing speed optimized for bread and pizza dough. The motor maintains consistent RPM under load for repeatable gluten development.

Q: What mixing attachments are included?

A: The machine ships with a stainless steel spiral dough hook. Additional paddle or whisk attachments are not compatible with this dough-specific transmission design.

Q: What is the duty cycle rating for continuous operation?

A: The BHY.10 supports consecutive 10-minute mixing cycles with 5-minute rest intervals. High-volume bakeries running 8+ hours daily should verify motor cooling requirements with technical support.