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The BTK chicken cutting saw processes whole poultry into portion sizes in commercial kitchen environments. It runs on 0.55 kW single-phase power and weighs 28 kg. Kitchen staff use it during prep shifts in restaurants, hotels, and catering operations.
Commercial Application
Butchery stations require controlled cutting of chicken into halves, quarters, or retail-ready portions. This saw eliminates manual cleaver work and reduces prep time during high-volume service periods.
Operators process poultry batches before lunch and dinner service. The compact 49 × 40 × 42 cm footprint fits standard prep tables. Single-phase power allows installation without dedicated electrical circuits.
Key Operational Advantages
- 0.55 kW motor handles bone and cartilage at commercial prep speeds
- 28 kg weight provides stability during operation without floor anchoring
- 49 × 40 cm base fits standard stainless steel prep tables
- Single-phase 220-240V power requires no electrical upgrade in most kitchens
- CE certified construction meets UK, EU, USA NSF, and Canada CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BTK |
| Dimensions (W × D × H) | 49 × 40 × 42 cm (19.3 × 15.7 × 16.7 in) |
| Power Output | 0.55 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 28.0 kg (61.7 lbs) |
Construction & Build Quality
The unit uses stainless steel contact surfaces for hygiene compliance. Motor housing resists moisture in commercial prep environments. Blade guard and work surface components disassemble for cleaning between batches.
- Stainless steel cutting surfaces and blade guard
- Sealed motor housing rated for wet prep areas
- Removable components for end-of-shift cleaning
- Commercial-grade blade retention system
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK unit from UK inventory to buyers in Europe, North America, Middle East, and Africa. Freight pricing depends on destination and order volume. Larger operations consolidate orders to reduce per-unit shipping costs.
Frequently Asked Questions
Q: Does this saw suit high-volume restaurant butchery operations?
A: The 0.55 kW motor handles continuous prep batches in commercial kitchens. Operators process 20-40 birds per hour depending on portion size. The unit requires cooling periods during extended shifts exceeding 90 minutes of continuous operation.
Q: What electrical supply does the BTK model require?
A: This machine runs on single-phase 220-240V power at 0.55 kW. Most commercial kitchens accommodate this load without circuit upgrades. Verify your facility's voltage before ordering for international delivery.
Q: Does TurcoBazaar ship this chicken saw to North America and Middle East?
A: Yes. TurcoBazaar ships from UK facilities to USA, Canada, UAE, Saudi Arabia, and other regions. Freight quotation includes customs documentation and delivery to commercial addresses. Transit time ranges from 7 to 21 days depending on destination.
Q: What after-sales support is available for this equipment?
A: TurcoBazaar provides blade replacement guidance, cleaning protocols, and motor maintenance schedules. Technical staff assist with operational questions via WhatsApp or email. Support includes troubleshooting for buyers in all shipping regions.
Q: Are replacement blades and spare parts available?
A: Replacement blades and drive components ship from UK inventory. Lead time for spare parts is typically 3-5 business days within UK and 10-15 days for international orders. Contact TurcoBazaar with your model number for parts pricing.