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The OCK020K is a 1200mm stainless steel charcoal grill built for high-volume grilling in commercial restaurants, outdoor catering operations, and grill houses. It uses charcoal fuel with firebrick lining and a dedicated ash drawer for rapid heat-up and temperature control above 300°C. Operated by grill chefs during service periods requiring continuous output of steaks, kebabs, burgers, and skewered meats.
Commercial Application
This grill fits into operations where charcoal flavor is a menu requirement and gas or electric infrastructure is limited or absent. The 1200mm cooking surface handles multiple protein portions simultaneously during peak service. Ash drawer allows hot ash removal without interrupting cooking workflow.
Used during lunch and dinner service in Turkish, Middle Eastern, and steakhouse kitchens. The firebrick base retains heat across service hours. Charcoal fuel delivers sustained high temperature for searing meat surface while controlling internal doneness through grill height adjustment.
Key Operational Advantages
- 1200x730mm cooking surface accommodates 20-30 kebab skewers or 15-20 burger patties per load
- Firebrick lining retains heat above 300°C throughout service period
- Ash drawer enables live ash removal without extinguishing coals
- Stainless steel body withstands outdoor conditions and high-heat exposure
- No gas or electric connection required — mobile unit for event catering
- 290mm height allows standing operation without bending
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | OCK020K |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel with welded seams. Firebrick base provides thermal mass for consistent heat distribution across the cooking surface. Ash drawer slides on steel runners for frequent access during service.
- Stainless steel exterior resists corrosion from weather and grease splatter
- Firebrick base absorbs and radiates heat evenly across 1200mm length
- Welded frame construction supports loaded grill grates and charcoal bed
- Removable ash drawer with heat-resistant handle
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the OCK020K charcoal grill from UK stock to commercial buyers across the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures this unit in Turkey to CE standards applicable to commercial kitchen equipment in UK and EU markets. Freight pricing provided for international orders requiring pallet shipment.
Frequently Asked Questions
Q: What grade of stainless steel is used in the OCK020K body?
A: The body uses commercial-grade stainless steel suitable for outdoor and high-heat grilling environments. Specific grade confirmation available on request for compliance documentation.
Q: What is the maximum load capacity for charcoal and cooking surface?
A: Firebrick base supports 15-20 kg of lump charcoal per service period. Cooking surface handles up to 25 kg of loaded grill grates with meat portions during peak operation.
Q: Are the legs adjustable for uneven surfaces?
A: The OCK020K has a fixed 290mm height. Leveling achieved through placement on stable outdoor paving or indoor flooring. Custom leg extensions available on request for specific operational heights.
Q: Can firebrick panels be replaced after wear?
A: Firebrick panels are replaceable components. TurcoBazaar supplies spare firebrick sizing to match the 1200mm grill length. Typical replacement interval is 18-24 months under daily commercial use.
Q: What ventilation is required for indoor operation?
A: Indoor use requires commercial kitchen ventilation with minimum 1500 m³/hour extraction capacity positioned directly above the grill. Local fire and building codes govern charcoal equipment installation in enclosed spaces.