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This 1600mm charcoal grill operates without electricity or gas, using firebrick-lined combustion to reach temperatures above standard gas equipment. The 105kg unit processes high-volume meat service for restaurant grills, outdoor catering operations, and kebab shops. Ash drawer and stainless steel body support rapid cleaning between service periods.
Commercial Application
Charcoal combustion generates radiant heat that sears protein surfaces while maintaining moisture retention. The 1600mm grilling surface handles multiple portion sizes during simultaneous cooking. Firebrick lining distributes heat across the full width, reducing hot spots during extended service.
Operators load charcoal into the firebrick chamber and control heat by adjusting coal distribution. The ash drawer removes spent material without interrupting cooking. Restaurants running continuous grill service rely on this configuration for kebabs, steaks, and burger production.
Key Operational Advantages
- 1600x730mm cooking surface handles 20-30 portions simultaneously
- Operates independent of utility connections for outdoor catering or event service
- Firebrick lining withstands sustained high-temperature operation
- Ash drawer removes combustion waste during service without shutting down grill
- 105kg welded stainless steel construction for mobile and fixed installations
- Reaches higher surface temperatures than gas equivalents for crust formation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | OCK030K |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 105.0 kg (231.5 lbs) |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel with welded joints. Firebrick lining protects steel from direct coal contact and provides thermal mass. The ash drawer runs on steel slides rated for daily thermal cycling.
- Stainless steel body and frame construction
- Firebrick combustion chamber lining
- Welded ash drawer with heat-resistant slides
- 105kg total weight provides operational stability
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex grill direct from Turkish manufacturing to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Unit price includes UK delivery. Freight quotations provided for international shipments and multi-unit orders.
Frequently Asked Questions
Q: What grade stainless steel is used in the body construction?
A: The unit uses commercial-grade stainless steel suitable for outdoor and indoor installation. Surface finish meets food-contact hygiene standards. Exact grade confirmation available on request for compliance documentation.
Q: What is the maximum load capacity for the grilling surface?
A: The 1600mm surface supports 25-30kg of product during cooking. Structural frame and firebrick base distribute weight across the full chassis. Avoid concentrated loads exceeding 15kg in any 400mm section.
Q: Are legs adjustable for uneven outdoor surfaces?
A: This model does not include adjustable legs. The 105kg unit requires level placement on concrete, paving, or commercial kitchen flooring. Shims can be added under the frame for minor leveling adjustments.
Q: Can a splash-back or extraction hood be fitted above the unit?
A: The grill accommodates overhead extraction hoods with minimum 400mm clearance. Wall-mounted splash-backs require separate brackets not included with the unit. Confirm local ventilation regulations for charcoal equipment before installation.
Q: Is custom sizing available for narrower or wider installations?
A: This model is manufactured at 1600mm width as a standard production unit. Custom sizing requests require factory quotation with minimum order quantities. Lead time for bespoke dimensions typically extends 8-10 weeks from order confirmation.