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The OCK010K is an 800mm stainless steel charcoal grill constructed with firebrick lining and integrated ash drawer. It operates without gas or electricity, burning charcoal to temperatures higher than gas grills for high-heat searing in restaurant kitchens, outdoor catering units, and grill-focused food service operations. Designed for commercial environments where direct-flame grilling is the primary cooking method.
Commercial Application
Charcoal grills deliver radiant heat above 400°C, necessary for surface caramelisation on red meat, poultry, and vegetables while maintaining interior moisture. This unit serves high-volume grill restaurants, kebab shops, and mobile catering operations where gas infrastructure is unavailable or where charcoal flavour profile is a menu requirement.
Used during continuous service periods. The firebrick lining retains thermal mass, stabilising cooking temperature across multiple orders. The 800mm grilling surface accommodates approximately 16-20 burger patties or 8-10 full-size steaks simultaneously, with the ash drawer allowing mid-service coal replenishment without extinguishing the fire bed.
Key Operational Advantages
- Operates on charcoal fuel only — no electrical connection or gas line required
- Firebrick construction retains heat at 400-500°C for consistent searing temperatures
- 800x730x290mm footprint with 800mm usable grill surface
- Ash drawer enables live-fire coal management during service hours
- Stainless steel body withstands outdoor weather exposure and high-temperature operation
- Transportable for outdoor events, festival catering, and temporary food service sites
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | OCK010K |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from commercial-grade stainless steel with welded seams. Interior lined with refractory firebrick rated for sustained temperatures above 500°C. Ash collection drawer slides on steel runners beneath the fire bed, accessible from the front without interrupting grill surface use.
- Stainless steel exterior panels resist corrosion in outdoor and high-moisture environments
- Firebrick lining protects steel structure from direct flame contact and thermal stress
- Integrated ash drawer with heat-resistant handles for safe mid-service emptying
- Welded corner joints and reinforced base for transport stability
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers across the United Kingdom, Europe, United States, Canada, Middle East, and Africa. All Zodex commercial grills meet CE certification standards for commercial kitchen equipment. International freight arranged on request for orders requiring consolidated shipping or container-load transport.
Frequently Asked Questions
Q: What grade of stainless steel is used in the body construction?
A: The OCK010K body uses commercial-grade stainless steel suitable for outdoor and high-heat food service applications. Specific alloy grade confirmation available on request from technical support.
Q: What is the coal capacity and burn time per load?
A: Coal bed capacity depends on charcoal grade and bed depth, typically 5-8 kg per load. Burn time ranges from 2-4 hours at high heat, with ash drawer access allowing mid-service refuelling without extinguishing the bed.
Q: Can the unit support adjustable height grill grates?
A: The OCK010K ships with fixed-height grill grates at standard cooking distance above the coal bed. Custom grate configurations may be available through the manufacturer for specific operational requirements.
Q: Is the firebrick lining replaceable after extended use?
A: Firebrick panels are serviceable components. Replacement panels available through TurcoBazaar parts supply. Expected lifespan ranges from 12-24 months depending on daily operational hours and coal bed temperature management.
Q: Does the unit require ventilation or extraction when used indoors?
A: All charcoal-fired equipment requires mechanical extraction compliant with local health and safety regulations. Consult ventilation engineers for adequate airflow rates and flue sizing based on your installation environment.