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Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter

Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
Professional Yufka Lavash Cooker Turkish Wrap Bread Cooker 90 cm Diameter
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£930.00
Ex Tax: £930.00
  • Stock: In Stock
  • Brand: ELMALI
  • Model: PYL 90-LAVASH
  • Dimensions: 90.00cm x 90.00cm x 30.00cm
  • SKU: PYL 90-LAVASH
  • MPN: PYL 90-LAVASH
  • Location: London
ELMALI ELMALI
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Tags: lavash cooker , yufka griddle , flatbread production , gas cooker , wrap machine , Turkish bakery , commercial griddle , catering equipment
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The PYL 90-LAVASH is a gas-fired flatbread cooker with a 90 cm diameter cooking surface. It produces yufka, lavash, tortilla and thin flatbreads at rates exceeding 100 pieces per hour. Bakeries, Turkish restaurants, catering kitchens and wrap production facilities operate this unit during continuous service.

Commercial Application

This cooker handles high-volume flatbread production where dough pieces are stretched thin and cooked rapidly on a temperature-controlled steel dome. Operators place raw dough on the heated surface, monitor colour development, and remove finished product within 30 to 60 seconds. The 90 cm diameter accommodates large-format wraps and multiple smaller pieces simultaneously.

During peak service, a single operator produces 80 to 120 flatbreads per hour depending on dough thickness and ambient temperature. The adjustable burner-to-surface distance allows fine control over browning speed. Catering teams use this unit for event preparation where consistent texture and rapid output are required.

Key Operational Advantages

  • Three torus burners deliver 21.6 kW across 90 cm diameter cooking surface
  • Natural gas consumption of 2.274 m³/h at 22 mbar operating pressure
  • Adjustable burner-to-steel distance controls heat intensity and browning rate
  • Three independent gas valves with ECA safety shutoff enable zone control
  • Stainless steel body and 40×40 mm legs with 5 cm height adjustment
  • Complete combustion design reduces raw gas emission and fuel waste

Technical Specifications

SpecificationDetails
Model / SKUPYL 90-LAVASH
Dimensions (W × D × H)90.0 × 90.0 × 30.0 cm (35.4 × 35.4 × 11.8 in)
Power Output21.6 KW
Gas TypeNatural gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight30.0 kg (66.1 lbs)

Construction & Build Quality

The body hood is fabricated from commercial-grade stainless steel. Legs are 40×40 mm stainless tube with adjustable feet providing 5 cm vertical range. Three gas valves incorporate ECA-standard safety shutoff mechanisms. The burner assembly sits below a removable steel cooking surface that withstands repeated thermal cycling.

  • Stainless steel body hood resists corrosion in humid production environments
  • 40×40 mm stainless steel legs with height-adjustable feet
  • Three ECA-certified safety valves control gas flow to torus burners
  • Removable cooking surface for cleaning and maintenance access

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies the ELMALI PYL 90-LAVASH from UK warehouse to commercial operators across Europe, North America, the Middle East and Africa. This unit ships as a complete assembly requiring gas connection and ventilation compliance. Lead time is typically five to six weeks from order confirmation.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification sheets, gas connection drawings, or freight quotation for your flatbread production operation. WhatsApp enquiries receive same-day response.
Contact Our Team

Frequently Asked Questions

Q: What material is the cooking surface?

A: The cooking surface is steel. Operators season the surface with oil before first use to develop a non-stick patina. Regular cleaning with a metal scraper maintains surface quality.

Q: Can this unit operate on LPG instead of natural gas?

A: The PYL 90-LAVASH is configured for natural gas at 22 mbar. LPG conversion requires different burner jets and regulator adjustment. Consult a gas-safe engineer for conversion compliance.

Q: How is grease and flour residue removed during cleaning?

A: The cooking surface lifts out for scraping and washing. Operators scrape residue into a collection tray while the surface is warm. Weekly deep cleaning involves removing the steel dome and flushing burner housings.

Q: Is this unit suitable for food truck installation?

A: Yes, provided the truck has adequate gas supply, ventilation extraction, and floor mounting points. The 30 kg weight and 90 cm footprint fit standard food truck layouts. Secure the unit to prevent movement during transport.

Q: Can different areas of the surface maintain different temperatures?

A: Three independent gas valves control separate burner zones. Operators adjust each valve to create hotter and cooler areas across the 90 cm diameter. This allows simultaneous cooking of different product types.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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