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A four-plate electric range with thermostat-controlled oven. Processes multiple dishes simultaneously in restaurants, hotels, and catering kitchens. Runs on 12 kW three-phase power at 230–400 V.
Commercial Application
The unit handles concurrent cooking tasks during service. Four electric heating plates operate independently while the oven maintains set temperature for baking or roasting. Line cooks prepare stovetop items while oven items finish on the same footprint.
Deployed in station-based kitchens where space constraints require consolidated equipment. The 80×70 cm top surface supports stockpots, sauté pans, and sheet trays. Used during breakfast, lunch, and dinner prep where multiple heat zones reduce equipment duplication.
Key Operational Advantages
- Four electric heating plates with two-stage power control
- Thermostat-controlled oven maintains stable baking temperature
- 12 kW total power consumption on three-phase supply
- 100 kg weight provides stable platform during high-volume service
- Stainless steel body resists corrosion in humid commercial environments
- CE-certified for UK, EU, USA, and Canada commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SFE-M182-2 |
| Dimensions (W × D × H) | 7 × 8 × 8 cm (2.8 × 3.1 × 3.3 in) |
| Power Output | 12 kW |
| Voltage | 230–400 V / 50–60 H |
| Phase | three-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 100.0 kg (220.5 lbs) |
Construction & Build Quality
Stainless steel body construction throughout top, sides, and oven chamber. Electric heating elements mounted in cast iron plates. Thermostat unit controls oven temperature with mechanical relay system. Unit stands on adjustable stainless steel legs.
- 304-grade stainless steel exterior panels
- Cast iron heating plates retain thermal mass
- Mechanical thermostat with relay-controlled oven element
- Welded frame construction for operational stability
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Lead time depends on destination. Freight quotation provided after destination and quantity confirmation. Three-phase electrical requirements must be confirmed before order placement.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial operation?
A: Yes. The unit operates continuously during service hours in restaurants and hotels. Stainless steel construction and cast iron heating plates withstand daily commercial use.
Q: What electrical supply does this cooker require?
A: Three-phase 230–400 V at 50–60 Hz. Total power consumption is 12 kW. Confirm supply voltage and phase availability before installation.
Q: Does TurcoBazaar ship this range internationally?
A: Yes. Worldwide shipping to UK, Europe, USA, Canada, Middle East, and Africa. Freight cost and lead time quoted after destination confirmation.
Q: What after-sales support is available?
A: Wiring diagrams, thermostat calibration procedures, and element replacement guidance provided. Spare parts ship globally. Technical support by phone or WhatsApp.
Q: Can I source replacement heating plates and thermostats?
A: Yes. Heating plates, thermostats, control knobs, and oven elements available as spare parts. International shipping arranged through TurcoBazaar.