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This four-burner electric range cooker with thermostat-controlled oven operates on three-phase power at 12 kW total capacity. It handles simultaneous surface cooking and oven baking in medium to high-volume commercial kitchens. Restaurant kitchens, hotel back-of-house operations, and institutional catering facilities use this configuration for multi-dish preparation during extended service periods.
Commercial Application
The unit supports workflows where multiple dishes require concurrent preparation at different temperatures. Four independent electric heating plates operate simultaneously while the oven maintains separate temperature control for baking, roasting, or warming duties.
During lunch and dinner service, burners accommodate saucepans, stockpots, and frying pans while the oven handles batch roasting or finishing work. The 12 kW three-phase power supply delivers consistent heat output without voltage drop during peak load.
Key Operational Advantages
- Four electric heating plates with two-stage power control
- Thermostat-regulated oven chamber for baking and roasting
- 12 kW three-phase operation: 230–400V / 50–60 Hz
- Round or square heating plate configurations available
- Dimensions: 80 × 70 × 85 cm, weight 100 kg
- CE-certified for UK, EU, NSF and CSA compliance zones
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SFE-M182-2 |
| Dimensions (W × D × H) | 7 × 8 × 8 cm (2.8 × 3.1 × 3.3 in) |
| Power Output | 12 kW |
| Voltage | 230–400 V / 50–60 H |
| Phase | three-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 100.0 kg (220.5 lbs) |
Construction & Build Quality
Body panels, worktop surface, and oven chamber constructed from commercial-grade stainless steel. Electric heating elements rated for continuous commercial duty cycles. Control panel uses sealed rotary thermostats for moisture resistance.
- Stainless steel body and cooking surface
- Commercial-grade electric heating elements
- Sealed thermostat controls for long-term reliability
- 100 kg welded frame construction
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK-manufactured unit from UK warehouse stock to buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Freight quotations provided for consolidated shipments or multi-unit orders.
Frequently Asked Questions
Q: Is this model suitable for continuous commercial kitchen operation?
A: Yes. The unit is rated for extended duty cycles in commercial environments. CE certification confirms compliance with UK, EU, NSF, and CSA commercial kitchen standards.
Q: What power supply does this electric range require?
A: Three-phase power at 230–400V, 50–60 Hz, total load 12 kW. Single-phase power is not compatible with this model. Confirm voltage availability with a qualified electrician before installation.
Q: Does TurcoBazaar ship this unit outside the UK?
A: Yes. Worldwide shipping covers Europe, USA, Canada, Middle East, and Africa. Freight cost calculated based on delivery zone and order quantity.
Q: What after-sales support is available for this cooker?
A: Technical guidance provided for electrical installation, thermostat adjustment, and heating element maintenance. Spare parts supplied for control components and heating elements with delivery to buyer location.
Q: Are spare heating elements and thermostats kept in stock?
A: Yes. TurcoBazaar maintains inventory for heating plates, oven elements, and thermostat assemblies. Lead time typically 5–10 working days to most delivery zones.