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The R23301 is a 9-litre roll-top chafing dish built to GN1/1 standard for buffet and catering service. It maintains food temperature through wet heat operation using a water pan beneath a stainless steel food pan. Mirror-polished stainless steel construction delivers corrosion resistance and hygiene compliance in high-volume environments.
Commercial Application
Operators deploy this unit at buffet lines, banquet service stations, and outdoor catering events where hot food must remain at safe serving temperature for extended periods. The roll-top lid design allows single-handed access during service without removing the entire cover. Water pan capacity supports multi-hour service intervals without refilling.
The GN1/1 pan dimension accommodates standard gastronorm inserts used across commercial kitchens. Operators can swap food pans during service to refresh menu items without cooling the chafer base. The 9-litre capacity handles portions for 40–60 guests depending on menu composition and service duration.
Key Operational Advantages
- GN1/1 standard pan size (530mm × 325mm) compatible with existing gastronorm inventory
- 9-litre food pan capacity with separate water pan for consistent wet heat distribution
- Roll-top lid mechanism operates with one hand during service
- Mirror-polished stainless steel exterior resists fingerprints and simplifies cleaning
- 625mm × 365mm × 445mm footprint fits standard buffet table layouts
- 6.0 kg weight allows two-person transport between service locations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R23301 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 6.0 kg (13.2 lbs) |
Construction & Build Quality
The chafer body, lid, and food pan are fabricated from 18/0 stainless steel with a mirror-polished finish. The roll-top hinge mechanism uses commercial-grade stainless fittings rated for repeated daily operation. All welds are ground flush and polished to prevent bacterial harbourage points.
- 18/0 stainless steel body and lid construction
- Mirror-polished finish on all external surfaces
- Commercial-grade hinge mechanism with stainless steel fittings
- Flush-ground welds meet hygiene compliance standards
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex chafer from UK warehouse stock to buyers in the UK, Europe, USA, Canada, and Middle East markets. Standard lead time is 1–3 working days for UK mainland delivery. Freight quotations for international orders account for unit dimensions and destination customs requirements.
Frequently Asked Questions
Q: What stainless steel grade is used in the R23301 chafer construction?
A: The unit is constructed from 18/0 stainless steel (430 grade) with mirror-polished finish. This grade provides corrosion resistance and hygiene compliance for food contact surfaces. All components including food pan, water pan, and lid use the same material specification.
Q: What fuel type does this chafer use and how long does one fuel canister last?
A: The chafer operates with standard chafing fuel canisters placed beneath the water pan. A single 200g gel fuel canister typically provides 2–2.5 hours of heat depending on ambient temperature and wind conditions. Operators should stock spare canisters for events exceeding 3 hours.
Q: Can the food pan be replaced with a different depth or divided configuration?
A: The chafer accepts any standard GN1/1 pan up to 100mm depth. Operators can substitute divided pans, perforated pans, or multiple shallow inserts depending on menu requirements. Water pan depth remains fixed to maintain proper clearance for fuel canisters.
Q: Is the roll-top lid removable for storage or does it remain attached?
A: The lid remains attached via the hinge mechanism and rolls back into a recessed housing behind the chafer body. This design prevents lid misplacement during service and eliminates the need for separate storage. The hinge assembly is not designed for field removal.
Q: What is the minimum safe water level in the water pan during operation?
A: The water pan should be filled to 20–25mm depth before lighting fuel canisters. Water level should not drop below 10mm during service to prevent pan warping or fuel canister overheating. Check water level every 60–90 minutes during extended service periods.