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- Stock: In Stock
- Brand: TurcoBazaar
- Model: EKM1
- Dimensions: 60.00mm x 47.80mm x 42.00mm
- SKU: EKM1
- MPN: EKM1
- Location: London
The EKM1 is a compact electric conveyor oven rated at 2.5kW, processing up to 600 slices per hour across a 45×50 cm cooking area. It toasts sandwiches, heats paninis, crisps mini pizzas, and reheats pre-cooked products during continuous service. Operators in cafés, canteens, quick-service kitchens, and hotel breakfast stations use it for high-volume throughput without preheating.
Commercial Application
Conveyor speed is adjustable via thermostatic control. Quartz heating elements maintain consistent top heat while the stainless steel carrier wire moves product through the chamber. The unit eliminates bottleneck delays during breakfast or lunch rushes when multiple sandwich orders arrive simultaneously.
Operators load items at one end and retrieve finished product at the other. Throughput remains constant as long as the belt runs. Chefs can layer mini pizzas, toasted wraps, chicken nuggets, or pastries in quick rotation without batch timing.
Key Operational Advantages
- Processes 600 slices per hour with 2.5kW quartz heating elements
- No preheating cycle required — operational from cold start
- Thermostatic control adjusts conveyor speed and heat intensity
- 45×50 cm cooking area accommodates multiple small items per pass
- Stainless steel body and carrier wire for commercial hygiene compliance
- Compact 48×60×42 cm footprint fits counter space in tight kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EKM1 |
| Dimensions (W × D × H) | 48 × 60 × 42 cm (18.8 × 23.6 × 16.5 in) |
| Power Output | 2.5kW |
| Voltage | 230VWarranty 2 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 14.5 kg (32.0 lbs) |
Construction & Build Quality
The body is fabricated from stainless steel. Quartz heating elements deliver concentrated top heat. The carrier wire is stainless steel for easy cleaning and resistance to grease accumulation.
- Stainless steel body and wire belt rated for commercial duty cycles
- Quartz heating elements mounted in fixed top housing
- Thermostatic control module regulates both heat and belt speed
- 14.5 kg weight allows countertop placement without reinforcement
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the EKM1 from UK distribution to commercial buyers worldwide. Deliveries ship to the UK, Europe, USA, Canada, Middle East, and African territories. The unit is CE certified and meets NSF and CSA hygiene standards for North American installations.
Frequently Asked Questions
Q: What temperature range does the EKM1 operate at?
A: The thermostatic control regulates quartz element output between approximately 150°C and 300°C depending on speed setting. Operators adjust heat intensity to match product thickness and desired crisping level. No separate temperature dial is provided — heat and belt speed are controlled together.
Q: Does the cooking surface use stone or steel?
A: The EKM1 uses a stainless steel wire conveyor belt. There is no stone deck. Heat is applied from quartz elements above the belt while the product moves through the chamber.
Q: Is this model gas-fired or electric?
A: The EKM1 is electric only. It operates on 230V single-phase mains power and draws 2.5kW. No gas connection or ventilation ducting is required.
Q: What size items fit on the 45×50 cm cooking area?
A: Standard sandwich slices, paninis up to 20 cm long, mini pizzas (12–15 cm diameter), and similar small items pass through without overhang. Multiple items can run side-by-side across the 45 cm width depending on shape.
Q: Can multiple EKM1 units be stacked or operated side-by-side?
A: The EKM1 is designed for single-unit countertop installation. Units can be placed side-by-side on the same counter if space permits. Stacking is not recommended due to heat dissipation and access requirements for loading and unloading.


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