



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: W22
- Dimensions: 34.00cm x 26.00cm x 23.00cm
- SKU: W22
- MPN: W22
- Location: London
The W22 produces round bubble pancakes using fixed pattern plates in cafés, dessert shops, and hotel breakfast operations. The unit draws 2000 W at 230V and heats plates to operating temperature for continuous production. Operators monitor batter fill and cycle timing to maintain throughput during service.
Commercial Application
Bubble pancake production requires consistent plate temperature and repeatable batter volume per cycle. The W22 maintains thermal stability across consecutive batches, reducing variation in texture and appearance. Operators load batter, close the lid, and monitor timing for each cycle.
Peak breakfast or dessert service demands repeatable output without cool-down delays. The enclosed heating system recovers temperature between cycles, supporting back-to-back production. Each unit processes one pancake per cycle with fixed pattern dimensions.
Key Operational Advantages
- 2000 W heating element maintains plate temperature during consecutive production cycles
- 26 × 34 × 23 cm footprint fits counter space in compact café and food truck layouts
- Lid retention system reduces heat loss and improves thermal consistency between batches
- 10 kg operational weight allows bench placement without structural reinforcement
- Fixed plate pattern delivers uniform bubble spacing and diameter across all output
- CE certified for commercial kitchen hygiene and electrical safety requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W22 |
| Dimensions (W × D × H) | 3 × 3 × 2 cm (1.0 × 1.3 × 0.9 in) |
| Power Output | 2000 W |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 10.0 kg (22.0 lbs) |
Construction & Build Quality
The unit uses stainless steel housing and die-cast aluminium plates coated for non-stick operation. Heating elements are encased in plate assemblies with thermal control circuitry. The lid hinge mechanism withstands repeated opening cycles under commercial use.
- Stainless steel exterior housing for sanitation compliance
- Die-cast aluminium plates with non-stick surface treatment
- Enclosed heating elements with thermal control circuitry
- Commercial-grade lid hinge rated for high-frequency operation
Suitable Operations
- Cafés
- Dessert parlours
- Hotel breakfast services
- Food trucks
- Event catering
Procurement & Support
TurcoBazaar supplies the W22 from UK inventory to commercial buyers in Europe, USA, Canada, Middle East, and Africa. Freight is calculated by destination and order volume. Units ship with commercial documentation for customs clearance.
Frequently Asked Questions
Q: What plate diameter and pattern does the W22 produce?
A: The W22 uses fixed round plates with bubble pattern cavities. Plate dimensions are defined by the die-cast mould and do not adjust. Contact for exact pattern specifications.
Q: How many pancakes can the W22 produce per hour?
A: Output depends on batter volume, cycle time, and operator pace. Typical café operations achieve 15–20 pancakes per hour with 3–4 minute cycle times. Continuous operation requires attention to batter consistency and plate condition.
Q: What power supply does the W22 require?
A: The unit operates at 230V single-phase and draws 2000 W during heating. Verify circuit capacity and breaker rating before installation. A dedicated 13A circuit is recommended.
Q: What material are the cooking plates made from?
A: Plates are die-cast aluminium with non-stick coating. The coating resists batter adhesion and allows release without excess oil. Plate lifespan depends on cleaning method and utensil contact.
Q: Is the W22 suitable for home use or only commercial kitchens?
A: The W22 is rated for commercial duty cycles and draws 2000 W, exceeding typical household circuit allocation. The unit is intended for café, catering, and food service operations with appropriate electrical infrastructure.










