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The TURCO 22TBF0S3-PA70 is a 455-litre refrigerated counter that stores prepared ingredients at service temperature while providing a work surface for pizza stations, sandwich bars, and salad prep lines. Three separate door compartments allow staff to access ingredients without exposing the entire cold store. The unit operates on standard 220–240V commercial power and accommodates GN pans in the top rail.
Commercial Application
This counter replaces separate reach-in refrigeration and prep tables in operations where floor space is limited. Staff retrieve chilled ingredients from the top GN rail during service while bulk storage remains accessible through the three lower doors. The granite top option provides a stable, hygienic surface for rolling dough or assembling orders.
During lunch or dinner service, cooks work directly at the counter while all ingredients remain within arm's reach at 2–8°C. The 455-litre capacity stores enough product for a full service shift without restocking. The 85 cm working height matches standard commercial prep table ergonomics.
Key Operational Advantages
- 455-litre total capacity across three independently accessed compartments
- Operates on 220–240V single-phase power with eco-friendly polyurethane insulation
- AISI 430 stainless steel construction standard; AISI 304 available on request
- GN pan rail on top accepts standard gastronorm containers for immediate ingredient access
- Optional granite worktop provides thermal mass and abrasion resistance for dough work
- CE certified for commercial food service in UK, EU, USA, and Canadian jurisdictions
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF0S3-PA70 |
| Dimensions (W × D × H) | 200.0 × 70.0 × 85.0 cm (78.7 × 27.6 × 33.5 in) |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 110.0 kg (242.5 lbs) |
Construction & Build Quality
The cabinet uses AISI 430 grade stainless steel for all interior and exterior surfaces, with AISI 304 available for operations requiring higher corrosion resistance. Polyurethane foam insulation fills the cabinet walls without CFC emissions. The refrigeration system mounts below the cabinet to keep condenser heat away from the work surface.
- AISI 430 stainless steel standard; AISI 304 upgrade available
- Polyurethane insulation meets commercial thermal efficiency requirements
- Three self-closing doors with magnetic gaskets reduce cold loss during service
- Adjustable feet compensate for uneven floors in older buildings
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock for next-day delivery within mainland Britain. International shipments reach Europe within 5–7 working days, with transatlantic freight to USA and Canada scheduled on a 14–21 day timeline. Middle East and African deliveries are coordinated through regional freight partners with full customs documentation provided.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial operation?
A: Yes. The compressor and insulation are rated for 24-hour operation in ambient temperatures up to 32°C. Regular condenser cleaning maintains efficiency in high-use environments.
Q: Does TurcoBazaar ship this counter to North America and the Middle East?
A: Yes. We coordinate freight to USA, Canada, UAE, Saudi Arabia, and other regions with full export documentation. Delivery timelines and voltage compatibility are confirmed at quotation stage.
Q: What after-sales support is available after installation?
A: TurcoBazaar provides remote technical support, spare parts supply from UK stock, and coordination with local service engineers where on-site work is required. Warranty claims are processed through our UK office.
Q: Can I configure the GN pan layout on the top rail?
A: Yes. The top rail accepts standard GN 1/3, 1/4, and 1/6 pans in various combinations. TurcoBazaar can advise on optimal layouts for your specific menu requirements.
Q: Is the granite top option worth specifying?
A: Granite provides thermal mass that keeps dough cool during rolling and resists scratching from metal utensils. Pizzerias and bakery operations typically specify it; sandwich bars may prefer the standard stainless steel top.