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The 22TBF0S2-PA70 is a 255-litre refrigerated prep counter with two-door access and a GN-compatible work surface. It holds chilled ingredients at service level for sandwich stations, salad assembly, and cold prep workflows. Line cooks and prep staff use it to maintain 0–8°C storage while working directly above the refrigerated compartment.
Commercial Application
This unit bridges refrigerated storage and active prep zones. Ingredients stay cold beneath the work surface while operators assemble orders without leaving the station. It reduces movement between walk-ins and prep benches during peak service.
Operators load GN pans into the top rail during mise en place. The 255-litre base cabinet stores backup ingredients, sauces, and portioned components. The granite top option provides a heat-resistant surface for cold plating and assembly work.
Key Operational Advantages
- 255-litre refrigerated base with dual swing doors for ingredient access during service
- GN 1/1 compatible top rail fits standard gastronorm pans for salads, toppings, and garnishes
- Operates on 220–240V single-phase power with 50mm CFC-free insulation
- AISI 430 stainless steel construction with optional AISI 304 upgrade for acidic ingredients
- Maintains 0–8°C with digital thermostat and automatic defrost cycle
- Optional granite work surface resists thermal shock and knife scoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF0S2-PA70 |
| Dimensions (W × D × H) | 150.0 × 70.0 × 35.0 cm (59.1 × 27.6 × 13.8 in) |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 110.0 kg (242.5 lbs) |
Construction & Build Quality
The cabinet is welded from AISI 430 stainless steel with reinforced door hinges and magnetic gaskets. The refrigeration system uses R290 refrigerant with a hermetic compressor and self-evaporating condensate tray. Internal shelving is height-adjustable on plastic-coated steel rails.
- 50mm polyurethane foam insulation maintains thermal efficiency across all zones
- Adjustable stainless steel feet compensate for uneven floors up to 15mm variance
- Removable door gaskets simplify deep cleaning and replacement
- Digital temperature controller displays internal cabinet temperature in 0.1°C increments
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this model direct from PIMAK manufacturing facilities in Turkey to commercial buyers worldwide. Standard shipping routes serve the UK, Europe, USA, Canada, Middle East, and Africa. Lead times vary by destination and customs clearance requirements.
Frequently Asked Questions
Q: Is this unit suitable for 24-hour commercial operation?
A: Yes. The hermetic compressor and automatic defrost cycle support continuous operation in commercial kitchens. The unit maintains 0–8°C under ambient temperatures up to 32°C.
Q: Does TurcoBazaar ship this saladette counter to North America?
A: Yes. We ship to USA and Canada with full customs documentation and commercial invoices. Voltage is compatible with 220–240V supply; confirm electrical specifications with your electrician before installation.
Q: What after-sales support is available for refrigeration issues?
A: TurcoBazaar provides technical guidance for thermostat calibration, door seal replacement, and refrigerant diagnostics. We supply OEM spare parts including gaskets, shelves, and compressor components with worldwide dispatch.
Q: Can I order the granite work surface as a retrofit?
A: Yes. Granite tops are available as separate line items and ship on wooden pallets. Specify granite thickness and edge profile at order time.
Q: What GN pan sizes fit the top rail?
A: The rail accommodates GN 1/1, GN 1/2, GN 1/3, GN 1/4, and GN 1/6 pans up to 150mm depth. Pans are not included and must be ordered separately.
