1500°F Portable Infrared Grill, Stainless Steel, Propane (LP) Portable infrared Grill

Q: What cooking surface material does the SCE3 use?

A: The unit uses a stainless steel grate with 12 mm bar spacing positioned above the ceramic infrared burner. The grate is removable for cleaning and rated for continuous exposure to 1500°F radiant heat.

Q: How does the grease management system work?

A: Grease drips through the 12 mm grate spacing into a removable stainless steel tray positioned beneath the burner assembly. The tray slides out from the front panel and holds 2 litres of liquid waste. Operators empty the tray after each service period.

Q: Can this grill be installed in a food truck?

A: The SCE3 is designed for food truck installation and weighs 24 kg for single-person positioning. The unit requires 30 cm clearance above the grate and a propane cylinder mounting point within 1.5 metres. Most jurisdictions require a Type K fire suppression system above propane cooking equipment in mobile kitchens.

Q: How do operators control temperature zones on this grill?

A: The propane control valve adjusts burner output from 1.5 kW to 3.54 kW, changing surface temperature from approximately 800°F to 1500°F. The ceramic burner provides even heat distribution across the full 80 cm width. There are no independent zone controls — operators manage cooking speed by positioning food closer to or further from the burner centre.

Q: What propane consumption rate should operators expect?

A: At full 3.54 kW output, the SCE3 consumes approximately 0.26 kg of propane per hour. A standard 11 kg cylinder provides eight hours of runtime at half power or four hours at continuous full output. Actual consumption varies with valve setting and ambient temperature.