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- Stock: In Stock
- Brand: TurcoBazaar
- Model: CS2
- Dimensions: 35.00cm x 40.00cm x 51.00cm
- SKU: CS2
- MPN: CS2
- Location: London
The CS2 sahlep and hot chocolate warmer holds 9 litres of viscous hot beverages in commercial service. It uses a bain-marie heating system to maintain temperature without scorching milk-based drinks. Suited to cafés, hotel breakfast stations, and event catering counters serving high volumes.
Commercial Application
Operators serving sahlep, hot chocolate, or spiced milk drinks require consistent viscosity without separation or bottom crust. The bain-marie method heats indirectly through circulating water, not direct element contact. A rotating paddle prevents lumping and maintains homogenous texture during extended hold times.
The unit operates throughout breakfast or evening service with minimal refilling. 9-litre capacity serves approximately 45 standard 200 ml portions per batch. Adjustable thermostat allows operators to match serving temperature to beverage type and customer preference.
Key Operational Advantages
- Bain-marie indirect heating prevents scorching and condensation buildup on tank bottom
- Continuous paddle rotation maintains fluid consistency and prevents lump formation
- Closed-circuit water system minimises vapour loss and reduces limescale on heating element
- Tap includes built-in clearing pin for quick blockage removal during service
- All beverage-contact parts disassemble without tools for end-of-shift cleaning
- 1100W heating element maintains stable temperature under repeated dispensing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CS2 |
| Dimensions (W × D × H) | 4 × 4 × 5 cm (1.6 × 1.4 × 2.0 in) |
| Power Output | 1100W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Tank, paddle, and heating element are stainless steel. Bain-marie chamber uses closed-loop water circulation with external sight glass for level monitoring. Adjustable thermostat controls heat output to match beverage viscosity and ambient conditions.
- Stainless steel beverage contact surfaces meet commercial hygiene requirements
- External water level sight glass allows monitoring without opening unit
- Removable paddle and tap assembly for sanitation compliance
- CE certified for UK and EU commercial kitchen use
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the CS2 from UK warehouse stock to professional buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship as single cartons via standard commercial freight. International orders receive customs documentation and commercial invoice for clearance.
Frequently Asked Questions
Q: Is the CS2 suitable for continuous commercial operation?
A: Yes. The bain-marie system and 1100W element maintain temperature during repeated dispensing. Closed-loop water circuit reduces refilling during service. Designed for café and hotel breakfast station use.
Q: Does this unit require special electrical supply?
A: Standard 230V single-phase mains connection. 1100W load requires dedicated circuit in most commercial kitchens. No gas option available for this model.
Q: Can TurcoBazaar ship the CS2 to North America?
A: Yes. TurcoBazaar ships worldwide including USA and Canada. Unit meets CE standards; buyers confirm local electrical compatibility. Freight quotation provided before dispatch.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance on setup, thermostat adjustment, and maintenance protocols. Spare parts available for taps, paddles, and heating elements. WhatsApp support for operational queries.
Q: Are replacement parts available for the CS2?
A: Yes. TurcoBazaar stocks replacement taps, mixing paddles, heating elements, and thermostats. Parts ship separately with standard commercial freight. Lead times vary by destination.