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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R83
- Dimensions: 50.00mm x 53.00mm x 29.00mm
- SKU: R83
- MPN: R83
- Location: London
The R83 is a 2000 W single-phase electric griddle with a 47 × 37 cm smooth steel cooking surface. It operates in burger restaurants, breakfast cafés, hotel kitchens, and catering operations where multiple items cook simultaneously. The unit weighs 15 kg and runs on standard 230V single-phase power.
Commercial Application
This griddle serves as a primary flat-top cooking surface where operators prepare burgers, eggs, bacon, pancakes, and grilled sandwiches at the same time. The smooth steel plate distributes heat across defined temperature zones, allowing staff to manage fast orders and batch production without switching equipment.
During breakfast service, one operator can cook eggs on a cooler zone while finishing hash browns and bacon at higher heat. The 47 × 37 cm surface accommodates six burger patties or eight eggs in a single batch, matching the pace of counter service and drive-through windows.
Key Operational Advantages
- 2000 W heating element reaches working temperature in under 8 minutes
- 47 × 37 cm smooth steel surface handles six burger patties or eight eggs per cycle
- 15 kg weight allows repositioning within compact kitchen layouts
- Single-phase 230V operation connects to standard commercial electrical circuits
- Grease channel directs runoff to front collection tray during continuous cooking
- 53 × 50 × 29 cm footprint fits food truck counters and small café prep lines
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R83 |
| Dimensions (W × D × H) | 53 × 50 × 29 cm (20.9 × 19.7 × 11.4 in) |
| Power Output | 2000 W |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 15.0 kg (33.1 lbs) |
Construction & Build Quality
The cooking surface is fabricated from polished steel plate with a welded grease channel along the front edge. The chassis uses stainless steel side panels and legs, rated for commercial kitchen wash-down procedures. The heating element mounts beneath the plate and connects to a thermostat dial on the front control panel.
- Polished steel cooking plate with integrated grease channel
- Stainless steel chassis and legs rated for daily cleaning protocols
- Front-mounted thermostat dial with 50–300°C range
- Removable grease tray slides out from below the cooking surface
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the R83 from UK stock to buyers in the United Kingdom, Europe, the United States, Canada, the Middle East, and Africa. Single-phase electric griddles ship as individual units via standard courier to most commercial addresses. Larger orders for multi-site rollouts or container consolidation receive freight quotations based on destination and volume.
Frequently Asked Questions
Q: Is the cooking surface steel or chrome-plated?
A: The R83 uses a polished steel plate, not chrome. Steel surfaces tolerate metal spatulas and scraping during cleaning without flaking or corrosion. Chrome-plated griddles cost more and require gentler handling.
Q: Does this model run on electricity only?
A: Yes. The R83 operates on 2000 W single-phase electric power at 230V. No gas connection is required or available on this model.
Q: How does the grease channel work during service?
A: The front edge of the cooking surface slopes into a welded channel that drains grease and liquid runoff into a removable tray below. Operators slide the tray out and empty it without moving the griddle.
Q: Can this griddle install in a food truck?
A: The 53 × 50 cm footprint and 15 kg weight fit most food truck counter layouts. Single-phase 230V power connects to onboard generators or shore power hookups rated for 2000 W continuous load.
Q: How do I control temperature zones on the cooking surface?
A: The R83 uses a single thermostat that heats the entire plate uniformly. Operators create temperature zones by adjusting the dial and allowing natural heat gradients across the surface, with hotter areas near the centre and cooler zones at the edges.










