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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R89
- Dimensions: 70.00mm x 51.00mm x 22.00mm
- SKU: R89
- MPN: R89
- Location: London
The R89 is a 70 cm single-phase electric griddle with a cast iron cooking surface. It delivers 2800 W across a 67 × 37 cm flat-top area for simultaneous preparation of burgers, eggs, bacon, pancakes, and breakfast items. Operators use this unit in cafés, hotel kitchens, catering setups, and food trucks where mains power is available.
Commercial Application
This griddle functions as a primary cooking surface in operations serving 50–150 covers per service. Multiple menu items cook at once across different temperature zones, reducing cook time and maximising throughput. The cast iron plate retains heat during high-demand periods.
During breakfast service, operators run eggs, bacon, and hash browns simultaneously. At lunch, burgers, chicken breasts, and vegetables share the surface. The 2800 W heating element maintains recovery speed when cold product is added.
Key Operational Advantages
- 67 × 37 cm cast iron cooking surface handles 12–16 burger patties or 20 eggs simultaneously
- 2800 W single-phase electric operation on 230 V mains supply
- Cast iron plate distributes heat evenly and retains temperature during continuous loading
- Compact 51 × 70 × 22 cm footprint fits countertop or mobile cart installations
- 20.5 kg weight enables repositioning during service reconfiguration or cleaning
- CE certified for UK and EU commercial kitchens; meets NSF and CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R89 |
| Dimensions (W × D × H) | 51 × 70 × 22 cm (20.1 × 27.6 × 8.7 in) |
| Power Output | 2800 W |
| Voltage | 230 V |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is cast iron, which conducts and holds heat during repeated loading cycles. The body is commercial-grade steel with a powder-coated finish. The 2800 W heating element runs on single-phase 230 V supply without requiring three-phase infrastructure.
- Cast iron cooking plate: 67 × 37 cm usable area
- Commercial-grade steel body with powder-coated exterior
- Single-phase 230 V heating element rated at 2800 W
- Integrated grease channel directs runoff to front collection tray
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers across the United Kingdom, Europe, the USA, Canada, the Middle East, and Africa. Lead time for stocked models is typically 5–7 working days for UK delivery. International freight is arranged on a case-by-case basis with landed cost quotations provided before dispatch.
Frequently Asked Questions
Q: Is the cooking surface cast iron or stainless steel?
A: The cooking surface is cast iron. It distributes and retains heat more effectively than steel during high-volume service. The body and frame are stainless steel.
Q: Does this griddle require three-phase power?
A: No. The R89 runs on single-phase 230 V mains supply at 2800 W. It does not require three-phase wiring or commercial electrical upgrades.
Q: How is grease collected during cooking?
A: An integrated grease channel runs along the front edge of the cooking surface. Runoff collects in a removable front tray that is emptied and cleaned between services.
Q: Can this unit be installed in a food truck?
A: Yes. The 51 × 70 × 22 cm footprint and 20.5 kg weight suit mobile installations. Secure the unit to a flat surface and connect to a 230 V supply with appropriate circuit protection.
Q: How are different temperature zones controlled on the surface?
A: The R89 has a single thermostat controlling the entire cooking surface. Operators create temperature zones by positioning product closer to or farther from the centre of the plate where heat concentration is highest.





