



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: R85
- Dimensions: 70.00mm x 51.00mm x 22.00mm
- SKU: R85
- MPN: R85
- Location: London
The R85 is a single-phase 2800 W electric griddle with a 70 cm smooth steel cooking surface. It handles burgers, eggs, bacon, pancakes, and vegetables across simultaneous temperature zones. Operated by burger restaurant staff, breakfast café teams, and hotel kitchen cooks during high-volume service.
Commercial Application
This unit serves as a primary flat-top cooking surface in operations where multiple menu items require simultaneous preparation. The 67 × 37 cm cooking area allows segregated zones for proteins, eggs, and vegetables without cross-contamination. Single-phase 2800 W power suits standard commercial circuits in food trucks, small cafés, and kiosk installations.
During breakfast service, one operator manages eggs, bacon, and hash browns across separate zones. The smooth steel surface permits rapid scraping and cleaning between orders. 2800 W output maintains recovery temperature when cold product loads are applied in quick succession.
Key Operational Advantages
- 2800 W single-phase electric operation on standard UK 220-240 V circuits
- 67 × 37 cm smooth steel cooking surface handles 12-16 burger patties simultaneously
- 51 × 70 × 22 cm footprint fits countertop or mobile cart installations
- 20.5 kg weight enables food truck and temporary site deployment
- CE certified for UK and EU compliance; meets NSF and CSA hygiene standards
- Front-mounted controls allow adjustment without reaching over hot surface
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R85 |
| Dimensions (W × D × H) | 51 × 70 × 22 cm (20.1 × 27.6 × 8.7 in) |
| Power Output | 2800 W |
| Voltage | 220-240 V |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is smooth rolled steel. Frame construction uses commercial-grade steel with welded joints. Electric heating elements distribute 2800 W across the cooking zone from below the plate.
- Smooth steel cooking plate with heat retention across 67 × 37 cm working area
- Welded steel frame supports countertop or cart mounting
- Front-accessible control panel with temperature adjustment
- Grease channel integrated along front edge for drainage
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK base. This unit ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for multi-unit orders and container shipments.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare steel?
A: The R85 uses smooth rolled steel without chrome plating. This surface requires seasoning before first use and regular oiling to prevent oxidation. Bare steel provides superior heat transfer compared to chrome-plated alternatives.
Q: How are temperature zones controlled on this griddle?
A: The R85 provides a single heating zone controlled by front-mounted thermostat. Operators create temperature zones by adjusting product placement relative to the center hot zone. Full-surface temperature uniformity is not guaranteed due to radial heat distribution from the center.
Q: Does the unit include a grease collection system?
A: A front-edge grease channel directs runoff toward a collection point. External drip tray or collection vessel required beneath the channel outlet. The cooking surface has a slight front-to-back slope to assist grease flow.
Q: Can this griddle operate in a food truck on a generator?
A: The 2800 W load requires a generator rated for continuous 3500 W minimum output with voltage stability at 220-240 V. Single-phase operation simplifies generator compatibility. Confirm generator can handle inrush current during heating element startup.
Q: What cleaning method is recommended for the steel surface?
A: Scrape the surface with a metal spatula while still warm to remove carbonized residue. Apply a thin oil coating after each service shift to prevent rust. Avoid water contact with electrical components during cleaning.






