







Ask a Question About This Product
This offer ends in:
The VICSWB10 holds 10 litres of soup at controlled temperatures between 30°C and 80°C. It uses a 400W heating element and aluminium insert to maintain serving temperature in cafeterias, self-service stations, and front-of-house areas. Operators load prepared soup once and hold it at service-ready temperature throughout shift periods.
Commercial Application
Soup kettles eliminate repeated reheating during service hours. Staff ladle portions directly from the warmed insert without returning batches to range burners. This reduces stovetop congestion and keeps serving lines moving during peak meal periods.
The 10-litre capacity serves approximately 40 portions at 250ml per serving. Temperature control maintains product quality without scorching or cooling. Units sit on counters or buffet stations where customers or servers access them throughout breakfast, lunch, or dinner service.
Key Operational Advantages
- Holds 10 litres with 400W heating element at 230V single-phase supply
- Temperature range 30°C to 80°C prevents scalding and maintains food safety zones
- Aluminium insert transfers heat evenly across full volume
- 300mm diameter footprint fits standard counter depths
- Stainless steel exterior resists corrosion in humid service environments
- 3.2 kg total weight allows single-person repositioning during cleanup
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VICSWB10 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.2 kg (7.1 lbs) |
Construction & Build Quality
Stainless steel outer housing withstands daily cleaning with commercial detergents. The aluminium insert conducts heat across the base and up sidewalls for uniform warming. Thermostat controls cycle power to maintain set temperature without operator adjustment.
- Stainless steel body with welded seams
- Aluminium insert rated for repeated thermal cycling
- Fixed thermostat with mechanical temperature dial
- 230V electrical connection with earthed plug
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the VICSWB10 from UK inventory to kitchens worldwide. Orders ship to the UK, Europe, USA, Canada, Middle East, and Africa. Lead time is 1–3 working days for stock items; freight quotations available for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the exterior housing?
A: The VICSWB10 uses food-grade stainless steel for the outer body. Specific alloy grade is 304 equivalent suitable for commercial kitchen environments. The finish resists staining from acidic soups and cleaning chemicals.
Q: Can the temperature range accommodate chilled applications below 30°C?
A: No. The thermostat operates between 30°C and 80°C for warming only. The unit has no refrigeration circuit and cannot cool contents below ambient temperature.
Q: Is the aluminium insert removable for cleaning?
A: Yes. The insert lifts out of the housing for washing in sinks or dishwashers. Operators remove it after each service period to clean residue from the base and sidewalls.
Q: Does the unit include adjustable feet for uneven counter surfaces?
A: No adjustable feet are included. The base is flat and requires level placement. Operators use shims if counters are uneven.
Q: What is the maximum continuous operating time per shift?
A: The VICSWB10 runs continuously for full shift durations. The thermostat cycles heating to maintain temperature without manual monitoring. Units operate safely for 8–12 hour periods during daily service.