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- Stock: In Stock
- Brand: TurcoBazaar
- Model: W10
- Dimensions: 25.00cm x 38.50cm x 22.50cm
- SKU: W10
- MPN: W10
- Location: London
The W10 square waffle maker produces consistent square-pattern waffles in commercial café, hotel breakfast, and food truck operations. Rated at 1200W, the unit handles continuous production during peak service periods. Operators working front counters or open kitchens use it for on-demand waffle service.
Commercial Application
Hotels run breakfast buffets with multiple waffle stations. Cafés serve waffles during brunch service without dedicated pastry staff. Food trucks produce waffles in confined mobile kitchens where throughput matters and space is limited.
Plates heat to operating temperature in minutes. Once heated, production continues through service without re-warming cycles. Each waffle cooks in 3-4 minutes depending on batter thickness and desired finish.
Key Operational Advantages
- 1200W heating element maintains plate temperature during continuous operation
- 22.5 kg construction provides countertop stability during repeated opening cycles
- Square plate format fits standard portion sizes for plated service
- Single-phase power requirement suits most commercial kitchen electrical installations
- Non-stick plate surface reduces batter adhesion and cleaning time between batches
- CE certification meets UK, EU, USA (NSF) and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W10 |
| Dimensions (W × D × H) | 4 × 2 × 2 cm (1.5 × 1.0 × 0.9 in) |
| Power Output | 1200W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 22.5 kg (49.6 lbs) |
Construction & Build Quality
Housing and plates are stainless steel with powder-coated exterior panels. Heating element is embedded directly beneath cooking plates for heat transfer efficiency. Hinge mechanism is reinforced steel with spring-assisted opening to handle daily service cycles.
- Stainless steel cooking plates with commercial-grade non-stick coating
- Powder-coated steel housing resists kitchen humidity and cleaning chemicals
- Spring-loaded hinge reduces operator fatigue during high-volume service
- Embedded heating element provides direct thermal contact with plate surface
Suitable Operations
- Cafés
- Dessert parlours
- Hotel breakfast services
- Food trucks
- Event catering
Procurement & Support
TurcoBazaar supplies the W10 from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Units ship with UK three-pin plugs; adaptors or electrical modifications are arranged before dispatch for international destinations. Lead time for stock units is 3-5 working days within the UK.
Frequently Asked Questions
Q: What are the plate dimensions and waffle pattern?
A: The W10 produces square waffles with grid-pattern indentations. Exact plate dimensions and waffle thickness are confirmed during technical inquiry. Pattern depth suits Belgian-style or thinner American-style waffles depending on batter volume.
Q: How many waffles can the W10 produce per hour?
A: Output depends on batter thickness and desired browning. Most operators achieve 12-15 waffles per hour during continuous service. Recovery time between batches is minimal once plates reach operating temperature.
Q: What electrical supply does the W10 require?
A: The unit operates on 230V single-phase power at 1200W. Standard UK 13A sockets are sufficient. For international installations, voltage and plug configuration are confirmed during order processing.
Q: What material are the cooking plates?
A: Plates are stainless steel with commercial non-stick coating rated for daily service. Coating withstands metal utensil contact and repeated cleaning cycles. Replacement plates are available when coating wears after extended use.
Q: How does this differ from domestic waffle makers?
A: The W10 is built for daily commercial operation with reinforced hinges, higher wattage, and thicker plate material. Domestic units lack the thermal mass and build quality for continuous service. Weight and construction are designed for countertop stability during high-volume periods.
