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- Stock: In Stock
- Brand: TurcoBazaar
- Model: W10
- Dimensions: 25.00cm x 39.00cm x 23.00cm
- SKU: W10
- MPN: W10
- Location: London
The W10 Square Model Waffle Maker processes waffle batter at a commercial scale for cafés, dessert parlours, and hotel breakfast services. It operates on 1200W electric power with fixed plate pattern and thickness. The unit weighs 22.5 kg and maintains consistent plate temperature throughout production.
Commercial Application
This machine fits into high-volume breakfast and dessert service workflows where consistent waffle output is required. Operators load batter, close the lid, and extract finished product at regular intervals. The fixed square plate pattern ensures uniform cooking across all units produced.
During continuous service, the plates hold operating temperature without variation. The 1200W heating element supports back-to-back production cycles. Throughput depends on batter quantity per load and operator speed between cycles.
Key Operational Advantages
- 1200W electric heating element maintains plate temperature during continuous production
- 22.5 kg commercial-grade construction provides counter stability during operation
- Square plate pattern delivers consistent waffle shape and thickness across all output
- Single power connection simplifies installation in existing commercial kitchens
- CE certified build meets UK, EU, USA (NSF), and Canada (CSA) commercial standards
- Fixed plate design reduces maintenance requirements and operator training time
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W10 |
| Dimensions (W × D × H) | 39.0 × 25.0 × 23.0 cm (15.4 × 9.8 × 9.1 in) |
| Power Output | 1200W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 22.5 kg (49.6 lbs) |
Construction & Build Quality
The unit uses commercial-grade materials for continuous service environments. The heating plates are constructed for repeated thermal cycling. The 22.5 kg weight indicates robust housing and component assembly suitable for daily production.
- Heating plates built for repeated thermal expansion and contraction
- 22.5 kg total weight with reinforced housing structure
- Commercial-grade electric heating element rated at 1200W continuous
- External housing designed for counter-top commercial kitchen use
Suitable Operations
- Cafés
- Dessert parlours
- Hotel breakfast services
- Food trucks
- Event catering
Procurement & Support
TurcoBazaar supplies this unit direct from Turkish manufacturing to commercial buyers worldwide. Shipping covers UK mainland, European Union territories, USA, Canada, Middle East, and African markets. The W10 is warehoused for rapid dispatch to UK and European customers.
Frequently Asked Questions
Q: What are the plate dimensions and pattern type?
A: The W10 produces square-pattern waffles with fixed plate thickness. Exact plate dimensions are 4 × 2 cm per waffle cavity. Pattern depth and grid spacing are standardised across all units.
Q: How many waffles can this machine produce per hour?
A: Output depends on batter load per cycle and operator speed between batches. With 1200W continuous heating, the plates recover temperature in 60-90 seconds. Experienced operators achieve 20-30 finished waffles per hour.
Q: What electrical supply does the W10 require?
A: The unit operates on 1200W electric power at standard UK 240V AC supply. A dedicated 13A socket is recommended for commercial installations. No three-phase connection is required.
Q: What material are the cooking plates made from?
A: The heating plates use commercial non-stick coating over metal substrate. The coating withstands repeated thermal cycling and cleaning. Surface requires standard non-abrasive cleaning between service periods.
Q: What separates this from consumer waffle makers?
A: Commercial construction includes reinforced housing, higher wattage heating, and components rated for continuous operation. The 22.5 kg weight and CE certification indicate build standards for professional kitchens. Consumer units lack thermal recovery speed and durability for back-to-back production.
