Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm | WHMT60100

Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm | WHMT60100
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£224.64
£410.40
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  • Stock: In Stock
  • Model: WHMT60100
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UK-Based Supplier
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Technical Support
Spare Parts & After-Sales

This stainless steel equipment stand provides a food-safe work surface and storage level in commercial kitchen environments. The unit measures 1000mm wide by 600mm deep with a 600mm working height. Marine edges contain spills on all four sides of the work surface.

Commercial Application

Equipment stands serve as functional workspace for food preparation, plating stations, or machinery support in hotel kitchens, restaurants, and catering operations. The galvanised undershelf adds storage capacity for service containers, small appliances, or dry ingredient bins. Load distribution across the four-leg frame supports typical commercial kitchen equipment without dedicated floor mounting.

During service, the stand functions as a staging platform for holding equipment, prep bowls, or plated items. The 600mm height positions the work surface at standard kitchen counter level. Marine edges reduce floor contamination from liquid spillage during high-volume production periods.

Key Operational Advantages

  • Stainless steel top shelf provides non-porous food contact surface
  • Galvanised undershelf adds 50-60kg load capacity for dry storage
  • Marine edges on four sides contain liquids and prevent drip transfer
  • Bullet feet allow minor height adjustment on uneven commercial floors
  • Meets CE, NSF, and CSA hygiene standards for food preparation areas
  • Ships disassembled to reduce freight cost on UK and international orders

Technical Specifications

SpecificationDetails
Model / SKUWHMT60100
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The work surface uses stainless steel construction with welded marine edges forming a perimeter barrier. The undershelf is fabricated from galvanised steel to reduce cost while maintaining corrosion resistance in dry storage applications. Galvanised leg frames terminate in plastic bullet feet that provide floor contact and minor levelling adjustment.

  • Stainless steel top shelf with continuous weld seams
  • Galvanised steel undershelf and leg assembly
  • Plastic bullet feet for floor protection and height adjustment
  • Disassembled shipment with bolt-together frame assembly

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The WHMT60100 ships disassembled from UK warehouse stock to reduce freight cost and packaging volume. International buyers receive landed cost quotations that include customs documentation and freight forwarding to destination ports or commercial addresses.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for freight quotations on multiple-unit orders or technical specifications for custom equipment stand configurations. WhatsApp enquiries receive response within one business day.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the top shelf?

A: The work surface is fabricated from food-grade stainless steel meeting commercial kitchen hygiene standards. Grade specification is available on request for compliance documentation. Most production runs use 304-grade stainless for food contact surfaces.

Q: What is the maximum load capacity for the top shelf and undershelf?

A: The stainless steel top shelf supports distributed loads of 80-100kg across the 1000x600mm surface. The galvanised undershelf holds 50-60kg of dry goods or equipment. Point loads should not exceed 40kg without additional support.

Q: Are the legs adjustable for uneven floors?

A: Plastic bullet feet provide 15-20mm height adjustment to compensate for minor floor irregularities. The adjustment range is sufficient for most commercial kitchen floors. Larger height variations require shim material under individual feet.

Q: Can a splash-back be added to this equipment stand?

A: Splash-back panels are available as custom fabrication for this model. Typical installations use 150-300mm high stainless steel back panels welded to the rear marine edge. Contact TurcoBazaar with splash-back height requirements for quotation.

Q: Is custom sizing available for this equipment stand design?

A: Custom width, depth, and height dimensions are available on request for minimum order quantities of five units. Lead time for custom fabrication is 6-8 weeks from order confirmation. Standard models ship from UK warehouse stock within 3-5 business days.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.