



Ask a Question About This Product
This offer ends in:
- Stock: In Stock
- Model: WHMT70100
The WHMT70100 is a 1000x700x600mm stainless steel equipment stand with marine edges and a galvanised undershelf. It supports commercial kitchen equipment in restaurant prep areas, hotel kitchens, and catering production facilities. The stand is operated by kitchen staff requiring hygienic, stable surfaces for mixers, slicers, or other mid-weight equipment.
Commercial Application
This stand fits into commercial workflow as a dedicated platform for equipment that cannot sit directly on counters. It solves the operational problem of limited prep space and poor ventilation under heavy machinery. The galvanised undershelf adds storage without blocking airflow required for motor-driven equipment.
During service, the stand holds equipment away from splash zones while maintaining accessibility. The 1000x700mm surface accommodates mixers up to 20L capacity or slicers with 250mm blade diameter. Marine edges contain spills during high-volume prep and cleaning cycles.
Key Operational Advantages
- 1000x700mm stainless steel top shelf with marine edges on four sides
- Galvanised undershelf adds 30-40kg storage capacity for spare bowls or attachments
- Adjustable plastic bullet feet compensate for uneven floors up to 15mm variance
- Galvanised leg and socket construction rated for 100kg distributed load
- Disassembled delivery reduces freight volume by 60% for international shipments
- CE-certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHMT70100 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The top shelf is stainless steel with four-sided marine edges welded at corners. Legs are galvanised steel with socket joints and plastic bullet feet. The undershelf is galvanised steel mesh or solid panel depending on batch specification.
- Stainless steel top shelf resists corrosion in high-humidity environments
- Galvanised steel undershelf and legs provide rust resistance at lower cost than full stainless construction
- Marine edges contain 25-30mm of liquid during cleaning or accidental spills
- Plastic bullet feet protect tile and sealed concrete floors from metal contact
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the WHMT70100 from UK stock to buyers in Europe, USA, Canada, Middle East, and Africa. Shipping is arranged via pallet freight for orders of three units or more. Single units ship disassembled in cartons via express courier to reduce transit time.
Frequently Asked Questions
Q: What grade of stainless steel is the top shelf?
A: The top shelf is 430-grade stainless steel, suitable for dry storage and equipment mounting. 304-grade stainless is available on request for direct food contact applications.
Q: What is the load-bearing capacity of this stand?
A: The stand is rated for 100kg distributed load across the top shelf. Concentrated loads exceeding 60kg in one corner may cause leg deflection on uneven floors.
Q: Are the legs adjustable for uneven floors?
A: Yes. Plastic bullet feet adjust up to 15mm to compensate for floor irregularities. Feet are threaded and rotate to raise or lower each leg independently.
Q: Can a splashback be added to this stand?
A: No. The WHMT70100 ships without rear or side splashbacks. Wall-mounted splashbacks must be sourced separately and installed behind the unit.
Q: Is custom sizing available for this model?
A: Custom sizing is available for orders of 10 units or more with 6-8 week lead time. Width, depth, and height can be specified in 50mm increments. Contact for quotation.