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- Stock: In Stock
- Model: JJD1120
The JJD1120 is a full-size Gastronorm 1/1 pan with 200mm depth, constructed from stainless steel for commercial kitchen use. It holds large batches during cooking, cooling, storage, and service across restaurant, hotel, and catering operations. Operators use it in combi ovens, blast chillers, refrigerated prep tables, and buffet displays.
Commercial Application
This pan moves through the full production cycle. Kitchen staff load it with raw ingredients during prep, transfer it directly into combi ovens or steamers for cooking, then shift it into blast chillers or refrigerated storage. The full-depth format reduces the number of containers needed for batch cooking and holding.
During service, staff position loaded pans into heated buffet wells or chilled display units. The 200mm depth accommodates substantial volumes of casseroles, braised meats, pasta dishes, or salad bases without frequent replenishment. Pan-to-pan stacking in walk-in coolers maximizes vertical storage capacity.
Key Operational Advantages
- 530 x 325 x 200mm GN 1/1 dimensions fit standard commercial racking, oven slots, and refrigerated prep tables
- 200mm depth holds approximately 34 litres, suitable for large-batch cooking and extended service periods
- Stainless steel construction withstands temperature cycling from blast chilling to oven temperatures
- Stackable profile reduces storage footprint in walk-in coolers and dry storage areas
- Non-porous surface prevents bacterial harbourage and allows high-temperature dishwasher sanitation
- Compatible with standard GN 1/1 lids, covers, and sealing systems for HACCP compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1120 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The pan body is formed from commercial-grade stainless steel with reinforced edges to prevent warping under thermal cycling. Material gauge is sufficient for repeated handling, stacking weight, and dishwasher exposure without deformation. The non-porous surface meets food contact hygiene standards for UK, EU, USA, and Canadian commercial kitchen requirements.
- Stainless steel body resists corrosion from acidic foods, salt exposure, and repeated sanitation cycles
- Reinforced rim edges maintain shape under stacked storage weight and thermal expansion
- Smooth interior finish allows complete cleaning without residue accumulation in corners or seams
- Material grade meets CE hygiene standards and NSF food contact requirements
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this GN pan from UK stock to commercial kitchens across the United Kingdom, Europe, North America, the Middle East, and Africa. Operators order single units for immediate need or bulk quantities for new kitchen fit-outs and replacement schedules. Multi-unit orders qualify for freight consolidation and volume-based pricing adjustments.
Frequently Asked Questions
Q: What stainless steel grade is used in this pan?
A: This pan uses commercial-grade stainless steel meeting food contact hygiene standards for UK and EU certification. Material composition provides corrosion resistance and durability under repeated thermal cycling and dishwasher sanitation. Specific grade details are available on request for procurement compliance documentation.
Q: What is the maximum load-bearing capacity when stacked?
A: The reinforced rim design allows safe stacking of 6-8 loaded pans in refrigerated storage without base deformation. Total stacked weight depends on pan contents and storage shelf capacity. Operators should distribute weight across multiple shelf levels in walk-in coolers to prevent overloading.
Q: Does this pan fit standard combi oven racks and blast chillers?
A: Yes, GN 1/1 dimensions are universal across commercial kitchen equipment manufactured to Gastronorm standards. The pan fits Rational, Convotherm, Electrolux, and other combi ovens, plus blast chillers and refrigerated prep tables accepting GN 1/1 inserts.
Q: Are matching lids available for HACCP-compliant covered storage?
A: Standard GN 1/1 lids are sold separately and fit this pan for covered refrigerated storage. Options include solid stainless steel lids, polycarbonate covers, and vacuum-seal compatible lids for extended shelf life. Contact TurcoBazaar for lid specifications and ordering.
Q: Can this pan withstand temperature extremes from freezer to oven?
A: The stainless steel construction tolerates thermal cycling from blast chiller temperatures to standard combi oven ranges. Rapid temperature changes may cause temporary warping if pan is loaded unevenly. Allow gradual temperature transition for frozen contents before oven insertion.