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- Stock: In Stock
- Model: JJD1102
The JJD1102 is a GN 1/1 stainless steel gastronorm pan with 20mm depth. It measures 530 x 325 x 20mm and handles portioning, ingredient storage, and cold prep staging in commercial kitchens. Operations use it in buffet service, cook-chill processes, and mise en place workflows.
Commercial Application
This pan fits standard gastronorm racking, blast chillers, and bain-marie units. The shallow 20mm depth allows rapid chilling of sauces, portioned proteins, and garnish components. Stacking capability reduces cold store footprint during off-peak hours.
Kitchen staff use it for pre-portioned ingredients during service prep. The GN 1/1 footprint integrates with heated holding cabinets and refrigerated display counters. Dishwasher-safe construction supports high-volume turnover in multi-shift operations.
Key Operational Advantages
- GN 1/1 dimensions: 530 x 325 x 20mm depth for shallow ingredient holding
- Stainless steel construction resists corrosion in wet prep environments
- Stackable design reduces storage volume in walk-in coolers
- Dishwasher-safe for high-temperature commercial warewashing cycles
- Compatible with standard GN racking, blast chillers, and bain-marie wells
- CE certified for food contact compliance in UK, EU, USA, and Canada
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1102 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The JJD1102 uses stainless steel throughout. Pressed construction maintains dimensional accuracy for rack compatibility. The non-porous surface meets food contact hygiene standards without absorption or flavor transfer.
- Stainless steel body with pressed edges for structural rigidity
- Non-porous surface prevents bacterial harboring in commercial use
- Dishwasher-safe material withstands repeated high-temperature cycles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the JJD1102 from UK stock to operations in Europe, North America, the Middle East, and Africa. Orders ship with commercial invoicing for purchasing department reconciliation. Bulk pricing applies to multi-unit orders for chain rollouts or new kitchen fitouts.
Frequently Asked Questions
Q: What grade of stainless steel is used in the JJD1102?
A: The pan uses food-grade stainless steel meeting CE and NSF standards. Specific grade depends on production batch but conforms to commercial kitchen corrosion resistance requirements. Contact TurcoBazaar for material certification documentation.
Q: What is the load-bearing capacity of this 20mm depth pan?
A: The 20mm depth handles approximately 3.5 liters of liquid or semi-solid product. Maximum weight capacity depends on racking support but typically supports 5-7 kg when used in standard GN shelving. Avoid point loads on unsupported spans.
Q: Does this pan work with standard gastronorm racks and blast chillers?
A: Yes. GN 1/1 dimensions are standardized at 530 x 325mm for universal compatibility. The pan fits Rational, Electrolux, Williams, and other CE-compliant GN equipment.
Q: Is a matching lid available for the JJD1102?
A: Lids are sold separately. TurcoBazaar stocks compatible GN 1/1 lids in solid stainless steel and polycarbonate variants. Contact for lid options matching operational requirements.
Q: Can this pan be used in heated holding cabinets?
A: The stainless steel construction withstands dry heat in holding cabinets up to 90°C. Do not use in direct flame or induction applications. The 20mm depth suits short-duration hot holding rather than extended cook-hold processes.