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- Stock: In Stock
- Model: JJD1220
The JJD1220 is a stainless steel Gastronorm pan in GN1/2 format with 200mm depth. Designed for bulk food storage, bain-marie service, and oven-to-service operations in commercial kitchens. Used across hotel prep areas, restaurant kitchens, and catering production facilities where standardised containers maintain workflow efficiency.
Commercial Application
Gastronorm containers standardise storage and service across commercial kitchen equipment. Pans fit directly into matching refrigeration units, bain-maries, and holding cabinets. This eliminates transfer steps and maintains food temperature during service.
The 200mm depth accommodates high-volume batch preparation and hot holding. Staff transfer pans from prep stations through cooking equipment to service counters without decanting. GN1/2 sizing fits two units side-by-side in full-size equipment bays.
Key Operational Advantages
- GN1/2 format: 325mm x 265mm footprint fits standardised equipment
- 200mm depth holds 10 litres capacity for batch cooking and service
- Stainless steel construction resists corrosion in steam and refrigeration
- Rolled edges prevent warping under heat cycling
- Compatible with gastronorm racks, bain-maries, blast chillers
- CE certified for food contact use across UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1220 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from food-grade stainless steel with rolled rim construction. Material thickness prevents deformation during repeated heating and cooling cycles. Seamless corners eliminate bacterial harbourage points during cleaning.
- Food-grade stainless steel throughout
- Rolled rim reinforcement at pan edges
- Seamless corner construction for hygiene
- Resistant to commercial dishwasher chemicals
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to professional buyers worldwide. Delivery available across UK mainland, European Union, USA, Canada, Middle East, and African territories. Bulk orders receive consolidated freight pricing.
Frequently Asked Questions
Q: Is this 304 or 430 grade stainless steel?
A: Manufactured from food-grade stainless steel meeting CE food contact standards. Grade specification available on request for procurement compliance documentation.
Q: What is the maximum oven temperature rating?
A: Stainless steel construction withstands commercial oven temperatures up to 300°C. Verify compatibility with specific combi-oven or blast chiller operating ranges before use.
Q: Does the pan fit standard UK gastronorm equipment?
A: GN1/2 dimensions conform to EN 631-1 standard. Compatible with bain-maries, refrigeration units, and holding cabinets using gastronorm sizing across UK and EU markets.
Q: Can this pan go from freezer to oven directly?
A: Stainless steel tolerates thermal shock in commercial workflows. Allow frozen contents to reach safe handling temperature before high-heat application to prevent condensation flash.
Q: Are matching lids available for storage?
A: Separate gastronorm lids in GN1/2 format available through TurcoBazaar. Contact for compatible lid options in solid or slotted configurations.