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- Stock: In Stock
- Model: JJD1310
This GN 1/3 pan holds 5.7 litres at 100mm depth. Fabricated from commercial-grade stainless steel for food contact use in prep kitchens, bain-marie units, blast chillers, and holding cabinets. Measures 325 x 176mm to Gastronorm standard.
Commercial Application
Operators use this container for portioning sauces, marinating proteins, storing prepped vegetables, or holding cooked components during service. The 100mm depth suits batch preparation where compact footprint matters but volume capacity must remain adequate for shift requirements.
Common deployment includes cold prep stations, hot holding units, and blast chill operations. A single pan holds enough mise en place for 40-60 plated portions depending on component density. Stackable design reduces walk-in cooler shelf occupation.
Key Operational Advantages
- 5.7 litre capacity in GN 1/3 footprint: 325 x 176 x 100mm
- Commercial stainless steel construction resists corrosion from salt, acid, and repeated thermal shock
- Stackable format reduces cold storage cubic volume requirements
- Dishwasher-safe for high-temperature mechanical warewashing cycles
- Fits standard Gastronorm racking, bain-marie wells, and blast chiller shelving
- Operates from -40°C blast chill to +150°C dry heat holding without deformation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1310 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pressed from commercial-grade stainless steel sheet with rolled edges for structural rigidity. Polished interior facilitates cleaning and prevents bacterial harbourage in surface imperfections. Gauge thickness supports stacking loads typical in walk-in cooler racking without panel buckling.
- Rolled lip edges prevent warping under stacked load
- Polished interior finish meets commercial food contact hygiene standards
- Welded corners eliminate crevices where organic matter accumulates
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Gastronorm container to UK commercial kitchens with worldwide freight to Europe, USA, Canada, Middle East, and Africa. Unit price reflects commercial purchasing volumes. Bulk orders ship consolidated to reduce per-unit freight cost.
Frequently Asked Questions
Q: What steel grade is this pan fabricated from?
A: Commercial-grade stainless steel suitable for food contact. Typical specification is 304 or 430 grade depending on batch. Both grades meet CE, NSF, and CSA hygiene standards for commercial kitchen use.
Q: What load capacity can this pan support when stacked?
A: Rolled edge construction supports stacking 8-10 filled pans without deformation. Total load depends on contents density. Structural failure occurs above 40kg stacked mass per pan footprint.
Q: Does this pan fit standard bain-marie units?
A: Yes. GN 1/3 dimensions are ISO standardised at 325 x 176mm. Fits all compliant bain-marie wells, blast chiller racking, and heated holding cabinets designed to Gastronorm specification.
Q: Can this pan withstand blast chiller thermal shock?
A: Stainless steel construction tolerates rapid temperature change from +90°C to -40°C without cracking. Suitable for hot-fill blast chill operations common in cook-chill production facilities.
Q: Is a matching lid available for this pan depth?
A: Lids sold separately. Operators should specify 100mm depth when ordering lids to ensure seal compatibility. Flat lids and slotted lids both available for this GN 1/3 size.
