



Ask a Question About This Product
This offer ends in:
- Stock: In Stock
- Model: 81320
This GN1/3 pan measures 176.5mm × 325mm with 20mm depth. Stainless steel construction meets CE, NSF and CSA hygiene standards for direct food contact. Used for mise en place, ingredient holding, and portioned prep across commercial kitchens.
Commercial Application
Fits standard gastronorm racking and refrigerated prep tables. Holds sauces, garnishes, prepped vegetables, or portioned ingredients during service prep. Shallow 20mm depth suits low-volume ingredients that require frequent access.
Common in pass stations, salad prep areas, and dessert assembly zones. Capacity allows single-shift portioning without overfilling. Stackable footprint reduces cold storage space requirements.
Key Operational Advantages
- 176.5mm × 325mm footprint fits GN1/3 slots in standard racking systems
- 20mm depth provides 0.9 litre approximate capacity
- Stainless steel resists corrosion from acidic ingredients and commercial detergents
- Non-porous surface prevents bacterial harbourage per hygiene regulations
- Withstands temperature range -40°C to +300°C for cold holding and bain-marie use
- Stackable design reduces storage volume by 60% compared to non-nesting containers
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 81320 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with uniform wall thickness. Rolled edges prevent warping under thermal stress. Material grade maintains structural integrity through repeated dishwasher cycles at 80°C.
- Food-grade stainless steel meets EN 1.4301 or equivalent material standards
- Rolled rim edges provide rigidity and prevent cut hazards
- Smooth interior finish allows complete drainage and cleaning access
- Reinforced corners resist impact damage during high-volume service
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers in Europe, North America, Middle East and Africa. Bulk orders ship on standard commercial freight terms. Volume pricing applies to orders of 24 units or more.
Frequently Asked Questions
Q: What stainless steel grade is used in this GN pan?
A: Food-grade stainless steel meeting EN 1.4301 (304 equivalent) standards. Material resists corrosion from salt, acids and commercial cleaning chemicals. Certificate of material compliance available on request.
Q: What load capacity does the 20mm depth provide?
A: Approximately 0.9 litre working capacity at 15mm fill level. Maximum fill to rim is 1.14 litres. Do not exceed 2kg static load when stacked four units high.
Q: Does this pan fit standard refrigerated prep tables?
A: Yes. GN1/3 dimensions are 176.5mm × 325mm per EN 631-1 standard. Fits all compliant gastronorm cutouts in refrigerated units, hot holding wells and racking systems.
Q: Can this pan be used in bain-marie hot holding?
A: Stainless steel withstands bain-marie water bath temperatures up to 95°C. Shallow depth allows even heat transfer for sauces and garnishes. Not suitable for direct flame or induction use.
Q: Are custom sizes or deeper depths available?
A: Standard GN sizes stock from GN1/1 to GN1/9 in depths from 20mm to 200mm. Custom fabrication available for non-standard dimensions with 50-unit minimum order. Lead time 6-8 weeks for bespoke sizing.