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- Stock: In Stock
- Model: E8013065-8132
This GN 1/3 pan holds ingredients, prepped foods, or portioned items in commercial prep stations and service lines. Depth of 65mm accommodates sauces, diced vegetables, proteins, or garnishes. Used in hotel buffets, restaurant pass stations, catering hot boxes, and walk-in storage.
Commercial Application
GN pans standardise portioning and storage across multi-station kitchens. Stackable format reduces shelf space requirements. Interchangeable sizing allows rotation between prep, holding, and service without decanting.
Deployed during mise-en-place and held in refrigerated or heated wells during service. 65mm depth suits medium-volume ingredients that require frequent access. Fits standard GN rail systems and bain-marie inserts.
Key Operational Advantages
- GN 1/3 dimensions: 325 x 176mm, depth 65mm
- Stainless steel construction resists corrosion in wet or acidic environments
- Rolled edges prevent warping under load and thermal cycling
- Non-porous surface meets HACCP compliance for food contact use
- Compatible with standard GN racks, blast chillers, and heated cabinets
- Temperature range -40°C to +300°C for cold storage and hot holding
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | E8013065-8132 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from food-grade stainless steel with rolled rim reinforcement. Welded corners eliminate crevices where bacteria accumulate. Polished interior finish facilitates cleaning and resists staining from acidic ingredients.
- Food-grade stainless steel body
- Rolled rim for structural rigidity
- Welded corners, no rivets or joints
- Polished interior, brushed exterior
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured GN containers to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Consolidated freight available for bulk orders. Stock held in UK warehouse for rapid dispatch.
Frequently Asked Questions
Q: What grade of stainless steel is used in this GN pan?
A: Constructed from food-grade stainless steel meeting EN 1.4301 (304) standards. Chromium-nickel alloy resists corrosion in commercial kitchen environments. Suitable for acidic and alkaline food contact.
Q: What is the maximum load capacity for this 65mm depth pan?
A: Recommended working load is 8kg when supported on standard GN rails. Rolled rim distributes weight to prevent buckling. Do not stack more than four filled pans without intermediate shelf support.
Q: Can this pan be used in blast chillers and combi ovens?
A: Temperature tolerance from -40°C to +300°C allows use in blast chillers, holding cabinets, and combi ovens. Avoid thermal shock by gradual temperature transitions. Not suitable for direct flame contact.
Q: Are lids available for this GN 1/3 pan?
A: Matching stainless steel lids and polycarbonate covers available separately. Lids maintain temperature during transport and prevent cross-contamination in storage. Contact sales for lid compatibility confirmation.
Q: Is this pan dishwasher safe for commercial glasswashers?
A: Compatible with commercial rack dishwashers operating up to 90°C wash cycles. Stainless steel construction withstands alkaline detergents and rinse aids. Air-dry or towel-dry immediately to prevent water spotting.