Stainless steel Gastronorm Pan GN1/3 Depth 65mm | PH312

Stainless steel Gastronorm Pan GN1/3 Depth 65mm |  PH312
Stainless steel Gastronorm Pan GN1/3 Depth 65mm |  PH312
Stainless steel Gastronorm Pan GN1/3 Depth 65mm |  PH312
Stainless steel Gastronorm Pan GN1/3 Depth 65mm |  PH312
Stainless steel Gastronorm Pan GN1/3 Depth 65mm | PH312
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  • Model: PH312
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UK-Based Supplier
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The PH312 is a stainless steel Gastronorm pan built to GN1/3 sizing with 65mm depth. It serves as a standardised food holding and preparation vessel in commercial kitchens, hot holding cabinets, and refrigerated prep stations. The pan meets CE hygiene standards for direct food contact across UK, EU, USA, and Canadian commercial operations.

Commercial Application

GN1/3 pans fit into third-width slots of standard gastronorm racking systems. Operators use this depth for portioning ingredients, holding prepared components during service, or storing batch-prepped items under refrigeration. The 65mm depth handles portion sizes between shallow salad inserts and full-depth stock containers.

During service, the pan slots into bain-marie wells or refrigerated counters for mise en place access. Kitchen staff transfer the pan directly from prep fridge to hot holding without decanting. The standardised footprint allows interchangeable use across different equipment from multiple manufacturers.

Key Operational Advantages

  • GN1/3 dimensions: 325 x 176mm footprint, 65mm depth
  • Stainless steel construction for repeated thermal cycling and chemical cleaning
  • Compatible with standard gastronorm racking, bain-marie units, and blast chillers
  • CE certified for direct food contact under UK, EU, USA (NSF), and Canadian (CSA) regulations
  • Non-porous surface prevents bacterial harbourage during HACCP-compliant workflows
  • Stackable design with reinforced rim for stable storage when filled

Technical Specifications

SpecificationDetails
Model / SKUPH312
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The pan uses food-grade stainless steel throughout. The reinforced rolled rim prevents warping under thermal stress and provides structural integrity when stacked. All welds and seams are ground smooth to eliminate cleaning traps and meet commercial dishwasher requirements.

  • Food-grade stainless steel (grade specified on product marking)
  • Reinforced rolled rim for stacking stability and thermal resistance
  • Ground seams with no sharp edges or cleaning traps
  • Dishwasher-safe construction rated for commercial spray cycle temperatures

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies the PH312 from UK inventory to commercial operators worldwide. Shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Volume orders for hotel refits or multi-site catering operations receive consolidated freight quotations.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for GN pan specification guidance or volume pricing. WhatsApp enquiries supported for quick technical clarification on sizing and certification requirements.
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Frequently Asked Questions

Q: What stainless steel grade is the PH312 constructed from?

A: The pan uses food-grade stainless steel meeting CE standards for direct food contact. Specific grade (304 or 430) is marked on the product base. Both grades provide corrosion resistance and meet commercial kitchen hygiene requirements.

Q: What is the maximum safe load capacity for this pan depth?

A: The 65mm depth holds approximately 3.5 litres when filled to the rim. Safe working capacity is 2.8-3 litres to prevent spillage during transport. Load-bearing capacity when racked depends on the shelf system, not the pan itself.

Q: Can the PH312 be used in blast chillers and combination ovens?

A: Yes. The stainless steel construction withstands rapid temperature cycling from -40°C to +300°C. The pan fits standard GN1/3 slots in blast chillers, combi ovens, and regeneration cabinets without warping.

Q: Is the pan compatible with induction bain-marie units?

A: Compatibility depends on the steel grade. Stainless steel 430 (ferritic) works with induction. Stainless steel 304 (austenitic) does not. Check the base marking or contact TurcoBazaar for grade confirmation before ordering for induction use.

Q: What is the minimum order quantity for hotel or multi-site operations?

A: Single units are available at the listed price. Volume orders of 50+ pans receive tiered pricing and consolidated freight. Contact TurcoBazaar with site requirements and delivery locations for a formal quotation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.