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- Stock: In Stock
- Model: PH404
The PH404 is a GN1/4 gastronorm pan measuring 265×162mm with 100mm depth. Manufactured from stainless steel, it holds approximately 2.5 litres. Used for holding, storing and transporting prepared ingredients in commercial kitchens.
Commercial Application
GN1/4 pans fit standard gastronorm racking, blast chillers, bain-maries and refrigerated preparation tables. Kitchen staff use them to portion sauces, store prepped vegetables, hold proteins during mise-en-place, and transport ingredients between stations. The 100mm depth suits both dry and liquid ingredients.
During service, these pans slot into warming units or cold wells to keep components at temperature. Chefs pull them from undercounter fridges for plating or transfer them into hot holding cabinets between rush periods. The standard footprint integrates with existing gastronorm infrastructure across prep, cooking and service zones.
Key Operational Advantages
- GN1/4 footprint: 265×162mm, fits standard European and North American gastronorm equipment
- 100mm depth holds 2.5 litres, suitable for sauces, garnishes, diced vegetables, portioned proteins
- Stainless steel construction withstands commercial dishwasher cycles and acidic ingredients
- Complies with CE, NSF and CSA hygiene standards for direct food contact
- Stackable design reduces storage footprint in walk-in coolers and dry storage
- Compatible with standard gastronorm lids, reducing cross-contamination risk
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PH404 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with rolled edges to prevent warping under thermal stress. Material thickness supports repeated handling during high-volume service. Corners are formed without welds or seams where bacteria can harbour.
- Food-grade stainless steel resists corrosion from citrus, vinegar, salt brines
- Rolled rim maintains structural integrity through dishwasher cycles
- Smooth interior finish simplifies cleaning and reduces bacterial adhesion
- Tapered walls allow nested stacking for efficient storage
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this gastronorm pan from UK-based inventory to commercial kitchens worldwide. Standard delivery covers the United Kingdom, European Union, United States, Canada, Middle East and Africa. Volume orders ship consolidated for hospitality chains, catering contractors and institutional food service operations.
Frequently Asked Questions
Q: What steel grade is the PH404 manufactured from?
A: Food-grade stainless steel meeting CE, NSF and CSA standards for direct food contact. The alloy resists corrosion from acidic ingredients and commercial detergents. Material thickness is 0.6mm, typical for GN1/4 pans in professional kitchens.
Q: What is the load-bearing capacity when stacked?
A: Each pan supports up to 8kg when filled and stacked three units high. Load capacity depends on shelf strength in refrigeration or racking systems. Avoid stacking beyond four units when holding liquid ingredients above 60°C.
Q: Does the pan fit adjustable gastronorm shelving?
A: Yes. GN1/4 dimensions are standardised at 265×162mm across European and North American equipment. The pan fits adjustable wire shelving, solid shelves in prep tables, and slotted rails in refrigerated units.
Q: Are matching lids available for this depth?
A: Standard GN1/4 lids fit the 265×162mm opening. Specify 100mm depth when ordering lids to ensure proper sealing. TurcoBazaar supplies solid, slotted and notched lids for this pan size.
Q: Can this pan withstand blast chilling from 90°C to 3°C?
A: Yes. Stainless steel construction handles rapid temperature changes in blast chillers without warping. Avoid thermal shock by not transferring pans directly from ovens above 200°C into chillers. Allow brief ambient cooling before blast chilling.