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- Stock: In Stock
- Model: 81420
This GN1/4 gastronorm pan holds prepared ingredients, portioned foods, or mise en place during service and prep. The 20mm depth accommodates small-volume items, sauces, garnishes, and individual portions. Commercial kitchens use it in refrigerated counters, bain-maries, and chilled display units.
Commercial Application
The pan slots into standard gastronorm racking systems, chilled counters, and heated service wells. Kitchen staff rotate between prep storage and final plating positions. The shallow depth allows visual portion control during high-volume service.
Cooks access contents quickly without stacking interference. The 265mm × 162mm footprint fits modular refrigeration and holding equipment. Caterers stack multiple units for ingredient separation during off-site events.
Key Operational Advantages
- GN1/4 dimensions: 265mm width × 162mm depth × 20mm height
- Stainless steel construction withstands commercial dishwasher cycles
- 20mm depth suits sauces, garnishes, portioned proteins under 500g
- Compatible with standard gastronorm racking and refrigeration inserts
- Non-porous surface meets food contact hygiene standards
- Stackable design for compact cold storage and transport
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 81420 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The pan uses stainless steel formed with rolled edges for structural rigidity. Material thickness supports repeated handling and thermal cycling. The finish resists corrosion from acidic ingredients and commercial detergents.
- Stainless steel body with rolled rim edges
- Food-grade material compliant with UK, EU, USA, and Canada standards
- Corrosion-resistant finish for extended service life
- Formed construction prevents warping under temperature variation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this pan from UK inventory to commercial buyers worldwide. Shipping extends to Europe, USA, Canada, Middle East, and African markets. Volume orders receive consolidated freight quotations for cost-effective delivery.
Frequently Asked Questions
Q: What grade of stainless steel is used in this pan?
A: The pan uses food-grade stainless steel compliant with commercial kitchen standards. Material specification meets CE, NSF, and CSA hygiene requirements. Exact grade information available upon request for procurement documentation.
Q: What is the maximum safe load capacity for this 20mm depth pan?
A: The pan holds approximately 0.8 litres of liquid or 500-700g of solid ingredients without overflow. Structural integrity supports normal handling when filled to 15mm depth. Overfilling reduces stability during transport between stations.
Q: Does this pan fit standard gastronorm shelving and refrigeration units?
A: Yes, GN1/4 dimensions are standardised across commercial equipment manufacturers. The 265mm × 162mm footprint fits modular racking, chilled counters, and bain-marie inserts. Four pans occupy the space of one full-size GN1/1 container.
Q: Can this pan withstand commercial dishwasher temperatures?
A: The stainless steel construction tolerates repeated cycles at standard commercial dishwasher temperatures up to 90°C. Material does not degrade under alkaline detergents or high-temperature rinse cycles. Rolled edges prevent warping during thermal shock.
Q: Are matching lids available for refrigerated storage?
A: Compatible GN1/4 lids are available separately through TurcoBazaar. Lids seal contents during cold storage and prevent cross-contamination. Contact for part numbers matching this pan's dimensions.