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- Stock: In Stock
- Model: PH401
GN1/4 pan in 20mm depth. Holds prepared ingredients, portioned items, or plated components. Used in commercial kitchens for mise en place staging and hot holding.
Commercial Application
Fits standard Gastronorm racks and bain-marie systems. Stations ingredients within arm's reach during service. Maintains workflow continuity on cook lines and prep benches.
Used during prep for portioning, staging during service for sauce or garnish access, or in hot holding cabinets between plating windows. Shallow 20mm depth suits low-volume items that need frequent replenishment.
Key Operational Advantages
- GN1/4 footprint: 265mm × 162mm — fits standard racking
- 20mm depth for garnishes, sauces, or small-portion staging
- Stainless steel construction resists corrosion in humid environments
- Stackable when empty for compact storage
- Compatible with bain-marie units and heated holding cabinets
- Dishwasher-safe for high-temperature sanitation cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PH401 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pressed stainless steel body. Rolled edges reduce handling injury risk. Material withstands repeated thermal cycling in hot holding or blast chilling.
- Food-grade stainless steel throughout
- Rolled rim for structural rigidity
- Welded or pressed corners for liquid containment
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Gastronorm pans to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Stock available for immediate dispatch. Bulk pricing on multi-unit orders.
Frequently Asked Questions
Q: Is this pan 304 or 430 grade stainless steel?
A: Standard commercial Gastronorm pans use 304 stainless steel for corrosion resistance and hygiene compliance. Grade confirmation available on request for certification purposes.
Q: What load capacity does the 20mm depth support?
A: Shallow 20mm pans are designed for lightweight ingredient staging, typically under 2 kg. Not intended for bulk storage or heavy liquid volumes.
Q: Does this pan fit adjustable shelving or bain-marie units?
A: GN1/4 is a standard footprint. Fits any Gastronorm-compatible racking, hot holding cabinet, or bain-marie system rated for that size.
Q: Can I order custom depths or non-standard sizes?
A: Custom sizing requires minimum order quantities. Contact TurcoBazaar with specification requirements for feasibility and lead time.
Q: Are lids available for this pan size?
A: Matching GN1/4 lids stocked separately. Specify solid or slotted, and flat or domed profile when ordering.