Stainless steel Gastronorm Pan GN1/4 Depth 20mm | PH401

Stainless steel Gastronorm Pan GN1/4 Depth 20mm |  PH401
Stainless steel Gastronorm Pan GN1/4 Depth 20mm |  PH401
Stainless steel Gastronorm Pan GN1/4 Depth 20mm |  PH401
Stainless steel Gastronorm Pan GN1/4 Depth 20mm |  PH401
Stainless steel Gastronorm Pan GN1/4 Depth 20mm | PH401
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  • Model: PH401
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UK-Based Supplier
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GN1/4 pan in 20mm depth. Holds prepared ingredients, portioned items, or plated components. Used in commercial kitchens for mise en place staging and hot holding.

Commercial Application

Fits standard Gastronorm racks and bain-marie systems. Stations ingredients within arm's reach during service. Maintains workflow continuity on cook lines and prep benches.

Used during prep for portioning, staging during service for sauce or garnish access, or in hot holding cabinets between plating windows. Shallow 20mm depth suits low-volume items that need frequent replenishment.

Key Operational Advantages

  • GN1/4 footprint: 265mm × 162mm — fits standard racking
  • 20mm depth for garnishes, sauces, or small-portion staging
  • Stainless steel construction resists corrosion in humid environments
  • Stackable when empty for compact storage
  • Compatible with bain-marie units and heated holding cabinets
  • Dishwasher-safe for high-temperature sanitation cycles

Technical Specifications

SpecificationDetails
Model / SKUPH401
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Pressed stainless steel body. Rolled edges reduce handling injury risk. Material withstands repeated thermal cycling in hot holding or blast chilling.

  • Food-grade stainless steel throughout
  • Rolled rim for structural rigidity
  • Welded or pressed corners for liquid containment

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Gastronorm pans to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Stock available for immediate dispatch. Bulk pricing on multi-unit orders.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for volume pricing or specification confirmation. WhatsApp available for rapid response on stock levels.
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Frequently Asked Questions

Q: Is this pan 304 or 430 grade stainless steel?

A: Standard commercial Gastronorm pans use 304 stainless steel for corrosion resistance and hygiene compliance. Grade confirmation available on request for certification purposes.

Q: What load capacity does the 20mm depth support?

A: Shallow 20mm pans are designed for lightweight ingredient staging, typically under 2 kg. Not intended for bulk storage or heavy liquid volumes.

Q: Does this pan fit adjustable shelving or bain-marie units?

A: GN1/4 is a standard footprint. Fits any Gastronorm-compatible racking, hot holding cabinet, or bain-marie system rated for that size.

Q: Can I order custom depths or non-standard sizes?

A: Custom sizing requires minimum order quantities. Contact TurcoBazaar with specification requirements for feasibility and lead time.

Q: Are lids available for this pan size?

A: Matching GN1/4 lids stocked separately. Specify solid or slotted, and flat or domed profile when ordering.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.