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- Stock: In Stock
- Model: E8014065-8142
This GN1/4 pan measures 265×162mm with 65mm depth. It holds food during prep, storage, and service in commercial kitchens. Built to fit standard gastronorm racks and bain-marie units.
Commercial Application
Gastronorm pans standardise food storage and transport across kitchen stations. Interchangeable sizing allows operators to move ingredients from cold prep through cooking stations to service counters without rehandling.
The 1/4 size fits four units across a full-size gastronorm footprint. Staff use this dimension for sauces, garnishes, prepped vegetables, and portioned proteins during high-volume service.
Key Operational Advantages
- 265×162×65mm fits all standard GN racking and refrigeration systems
- Stainless steel construction resists corrosion in wet commercial environments
- 65mm depth holds approximately 1.8 litres working capacity
- Compatible with steam tables, blast chillers, and holding cabinets
- Stackable footprint reduces storage space requirements
- Non-porous surface prevents bacterial harbour points
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | E8014065-8142 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from commercial-grade stainless steel. Material maintains structural integrity through repeated heating, chilling, and washing cycles. Smooth internal corners facilitate cleaning and comply with food contact surface regulations.
- Stainless steel body resists denting under normal kitchen handling
- Rolled top edge adds rigidity and prevents warping
- Smooth internal radius corners eliminate cleaning dead spots
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Consolidated shipping available for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in this pan?
A: This unit uses food-grade stainless steel compliant with commercial kitchen standards. Material resists corrosion from acidic foods and chlorinated wash water. Specific alloy composition available on request for procurement documentation.
Q: What is the load-bearing capacity when stacked?
A: Safe stacking height depends on loaded weight and pan contents. Operators typically stack 8-10 units when holding solid foods. Liquids require reduced stacking to prevent spillage during transport.
Q: Does this pan fit adjustable shelving systems?
A: All gastronorm pans follow standardised EN 631-1 dimensions. This 1/4 size fits any adjustable shelving, refrigeration, or holding equipment designed for GN compatibility.
Q: Can this pan withstand blast chiller temperatures?
A: Stainless steel construction handles blast chiller operation from +90°C to -40°C. Material does not crack or warp under rapid temperature change. Thermal shock resistance meets commercial blast chilling requirements.
Q: Are custom depths available in the same footprint?
A: GN1/4 pans are available in depths from 20mm to 200mm. Stock depths include 40mm, 65mm, 100mm, and 150mm. Non-standard depths require minimum order quantities and extended lead times.