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- Stock: In Stock
- Model: JJD1610
The JJD1610 is a stainless steel gastronorm pan measuring 176×162mm with 100mm depth. It holds portioned ingredients, sauces, or toppings in prep stations, bain-maries, and refrigerated counters. Standard GN1/6 format fits modular commercial kitchen systems.
Commercial Application
GN pans function as standardised holding containers in commercial food operations. This unit slots into prep benches, hot wells, and refrigerated display units without adapter rails. Stackable format reduces cold storage footprint when multiple ingredients require separation.
During service, 100mm depth accommodates diced vegetables, garnishes, or sauce volumes up to approximately 1.5 litres. Staff transfer pans from refrigeration to service line without decanting. Deep profile reduces spillage during transport between stations.
Key Operational Advantages
- GN1/6 standard: 176×162mm footprint fits modular kitchen rails
- 100mm depth holds 1.5L approximate volume
- Stainless steel construction withstands commercial dishwasher cycles
- Stackable design reduces refrigeration shelf space requirement
- Non-porous surface meets food contact hygiene standards
- Temperature range: -40°C to +300°C for hot and cold holding
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1610 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel with welded corners. Material resists acidic ingredients and repeated thermal shock from dishwasher to refrigeration cycles. Rolled edges prevent warping under load.
- Stainless steel body with welded corner joints
- Rolled rim edge maintains structural integrity
- Non-porous surface prevents bacterial retention
- Dishwasher-safe at commercial cycle temperatures
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships individually or in quantity orders for multi-site operations. CE certification covers UK and EU hygiene standards; construction meets NSF and CSA food contact requirements.
Frequently Asked Questions
Q: What stainless steel grade is the JJD1610 manufactured from?
A: This pan uses commercial-grade stainless steel suitable for food contact. Material meets CE, NSF, and CSA standards for corrosion resistance and hygiene. Specific grade (304 or 430) confirmed upon order placement.
Q: What is the load-bearing capacity when stacked?
A: Safe stacking limit is 6 units when filled to 80% capacity. Exceeding this height risks bottom pan deformation under combined weight. Store heavier items in lower stack positions.
Q: Does the pan include a lid?
A: No lid supplied with this unit. Compatible GN1/6 lids available separately for covered refrigeration or transport. Polycarbonate and stainless steel lid options stock.
Q: Can this pan withstand oven temperatures?
A: Stainless steel construction tolerates oven use up to 300°C. Verify no plastic or silicone components present before placing in heated equipment. Not suitable for direct flame contact.
Q: Are custom dimensions available for non-standard gastronorm sizes?
A: Standard GN sizes stock for immediate dispatch. Custom fabrication requires minimum order quantities and extended lead times. Contact with dimensional requirements for feasibility assessment.