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- Stock: In Stock
- Model: 8168
This GN1/6 pan holds prepared ingredients, sauces, or portioned foods in commercial kitchens. Depth of 200mm accommodates soups, stews, marinated proteins, and deep ingredient batches. Fits standard gastronorm racking, bain-maries, and refrigerated prep tables.
Commercial Application
Operators use this pan for batch cooking storage, hot holding in service stations, and ingredient pre-portioning. The 200mm depth handles larger volumes than standard shallow pans. It slots into existing GN rail systems without modification.
During service, kitchen staff retrieve portioned ingredients from refrigerated units or transfer hot foods from cooking equipment. The 176 x 162mm footprint matches one-sixth of a full-size gastronorm grid. Staff stack multiple pans in vertical storage to maximise cooler space.
Key Operational Advantages
- GN1/6 footprint: 176.5mm width × 162mm depth fits standard commercial racking
- 200mm depth holds 3.5–4 litres depending on fill level
- Stainless steel construction resists acidic sauces and cleaning chemicals
- Stackable design with rolled edges for stable vertical storage
- Compatible with bain-maries, blast chillers, and refrigerated prep units
- Withstands commercial dishwasher cycles at 80–90°C
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 8168 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from commercial-grade stainless steel with rolled pan edges. The non-porous surface prevents bacterial harbourage and withstands repeated high-temperature washing. Gauge thickness supports stacking weight without deformation.
- Stainless steel body resists corrosion from salt, vinegar, and citrus
- Rolled rim edges provide structural rigidity and safe handling
- Welded or pressed corners eliminate seams where debris collects
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this GN1/6 pan from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Bulk orders ship via consolidated freight for multi-site restaurant groups and hotel chains. Single units dispatch by courier.
Frequently Asked Questions
Q: Is this pan 304 or 430 grade stainless steel?
A: Most commercial GN pans use 304 grade for corrosion resistance and durability. Confirm steel grade with TurcoBazaar technical team if acidic or high-salt foods require specific material properties.
Q: What is the maximum safe stacking height for these pans when filled?
A: Stack no more than 4–5 filled pans to prevent bottom unit deformation. Actual load capacity depends on contents weight and pan gauge thickness. Use intermediate shelving for heavier batches.
Q: Does this pan fit Rational combi-ovens or other branded equipment?
A: GN1/6 is a standardised dimension across commercial equipment manufacturers. Verify internal rail spacing in your specific oven or bain-marie model to confirm compatibility.
Q: Can I use this pan in blast chillers and freezers?
A: Stainless steel GN pans withstand blast chiller temperatures from +90°C to -40°C. Avoid thermal shock by allowing moderate cooling before transferring from cooking equipment to chiller.
Q: Are lids available for this 200mm depth pan?
A: Standard GN1/6 lids fit the 176 × 162mm rim dimensions. Confirm lid clearance if stacking pans in refrigerated units with fixed shelf spacing.