



Ask a Question About This Product
This offer ends in:
- Stock: In Stock
- Model: JJD1910
The JJD1910 is a GN 1/9 stainless steel gastronorm pan with 100mm depth. It holds small-volume ingredients, sauces, garnishes, and portion-controlled items in commercial kitchens. Fits standard gastronorm rails in prep tables, bain-maries, blast chillers, and refrigerated storage units.
Commercial Application
Used in multi-station prep workflows where portion control and space efficiency are required. Stackable format reduces cold storage footprint. Operators use it for mise en place organization, condiment service, and ingredient batching in tight kitchen layouts.
During service, the pan sits in heated wells or refrigerated rails for immediate access. The 100mm depth accommodates volume without vertical overhang. Chefs pull portions without cross-contamination between adjacent GN slots.
Key Operational Advantages
- GN 1/9 dimensions: 176mm × 108mm × 100mm depth
- Stainless steel construction resists corrosion in wet and acidic environments
- Stackable design for vertical cold storage optimization
- Dishwasher-safe for high-temperature sanitation cycles
- Fits standard gastronorm rails in prep tables, bain-maries, and refrigeration units
- Temperature range: -40°C to +300°C for blast chilling and oven use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1910 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from food-grade stainless steel with rolled edges for structural rigidity. The pan withstands repeated thermal cycling and chemical cleaning agents used in commercial sanitation. Internal corners are radiused to prevent food accumulation and simplify cleaning protocols.
- Food-grade stainless steel complies with CE hygiene standards
- Rolled rim edge prevents warping under load
- Radiused internal corners for complete drainage and cleaning access
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies gastronorm pans to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Volume orders ship with combined freight for multi-unit kitchen fit-outs. Stock available for immediate dispatch to hospitality, catering, and food processing operations.
Frequently Asked Questions
Q: What stainless steel grade is the JJD1910 manufactured from?
A: The pan uses food-grade stainless steel compliant with CE commercial kitchen standards. Grade specification is typically 304 or 430 depending on production batch. Contact for grade confirmation if required for specific hygiene audits.
Q: What is the load-bearing capacity at 100mm depth?
A: The pan holds approximately 1.5 litres when filled to rim level. Maximum recommended load is 2 kg for structural integrity during transport and stacking. Overfilling reduces lid seal effectiveness if used with aftermarket covers.
Q: Does the pan fit adjustable shelving in walk-in refrigeration?
A: Yes, if shelving uses standard gastronorm rail spacing. GN 1/9 pans fit six across a full-size GN 1/1 shelf width. Verify rail depth matches 108mm pan dimension to avoid overhang.
Q: Can this pan be used in combi ovens or blast chillers?
A: Yes. Stainless steel construction handles temperature range from -40°C to +300°C. Confirm your equipment accepts 100mm depth pans, as some combi oven racks have height restrictions.
Q: Are lids available separately for this model?
A: Lids are not included with the JJD1910. Universal GN 1/9 lids fit this pan if purchased separately. Contact for compatible lid options in solid stainless steel or polycarbonate.
