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- Stock: In Stock
- Model: E8019150-8196
This GN1/9 pan measures 176mm × 108mm × 150mm and holds 0.8 litres. Used in commercial kitchens for ingredient storage, batch prep, and hot-holding stations. Depth of 150mm suits portioning, marinating, and refrigerated storage workflows.
Commercial Application
The GN1/9 format fits standard bain-marie slots, refrigerated prep tables, and modular racking systems. Operators use this size for sauce storage, garnish prep, and ingredient portioning during service. Depth allows vertical stacking in walk-in coolers without content spillage.
During peak service, chefs pull pre-portioned ingredients from these pans to maintain speed at assembly stations. The 150mm depth reduces the need for frequent refills on high-turnover items. Standard gastronorm dimensions ensure compatibility across equipment from different manufacturers.
Key Operational Advantages
- GN1/9 dimensions: 176mm × 108mm × 150mm with 0.8L capacity
- Stainless steel construction resists corrosion from acidic ingredients and cleaning agents
- 150mm depth provides 50% more volume than 100mm standard pan
- Fits standard bain-marie, prep table, and blast chiller configurations
- Non-porous surface meets HACCP protocols for direct food contact
- Stackable format reduces cold storage footprint by 40% compared to mixed container types
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | E8019150-8196 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from commercial-grade stainless steel with rolled edges to prevent warping under thermal stress. Material gauge resists denting during high-volume dishwasher cycles. Welded corners eliminate crevices where bacteria can harbour during repeated use.
- Stainless steel body withstands temperature range -40°C to +300°C
- Rolled rim edges maintain structural integrity under repeated handling
- Smooth interior finish allows complete drainage and rapid cleaning
- Welded corner construction eliminates food trap zones
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this GN1/9 pan from UK stock to commercial kitchens in Europe, North America, Middle East, and Africa. Unit ships individually or in bulk orders for multi-site hotel groups and catering chains. CE certification documents provided with each shipment for regulatory compliance.
Frequently Asked Questions
Q: What grade of stainless steel is used in this GN1/9 pan?
A: Constructed from 304-grade stainless steel with 18/10 chromium-nickel content. This grade resists corrosion from salt, vinegar, and citrus used in commercial prep. Material meets EN 1.4301 standard for direct food contact surfaces.
Q: What load capacity does the 150mm deep pan support?
A: The pan holds 0.8 litres at maximum fill with 20mm headspace for transport. Structural design supports 1.2kg of dense ingredient (rice, diced protein) without rim deformation. Do not exceed 1.5kg to maintain stacking stability in refrigerated units.
Q: Does this pan fit standard commercial kitchen racking?
A: GN1/9 dimensions are ISO standardised at 176mm × 108mm. Pan fits all equipment designed to gastronorm specifications including bain-marie, blast chillers, and wire shelving. Nine of these pans occupy the same footprint as one GN1/1 full-size container.
Q: Can this 150mm pan be used in combi ovens?
A: Stainless steel construction withstands oven temperatures to 300°C. Use for reheating, not initial cooking, to avoid warping from rapid thermal expansion. The 150mm depth allows steam circulation in combi mode without overflow during condensation phase.
Q: Is custom sizing available for non-standard gastronorm configurations?
A: Standard GN1/9 format only. Custom sizing requires minimum order quantities of 500 units with 8-week lead time. For non-standard dimensions, operators typically use GN1/6 or GN1/4 pans with internal dividers to maintain equipment compatibility.