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- Stock: In Stock
- Model: JJD1915
This GN 1/9 pan measures 176 × 108 × 150mm and holds small-volume ingredients in commercial prep stations, bain-maries, and blast chillers. The 150mm depth accommodates sauces, garnishes, mise en place portions, and prepared components during service. Kitchen staff use it in hot-hold units, refrigerated counters, and multi-tier rack systems.
Commercial Application
The GN 1/9 format fits standard Gastronorm racking and heated wells used across hotel kitchens, catering operations, and restaurant prep lines. Operators store portioned ingredients at point-of-use during high-volume service without cross-contamination risk. Stackable design reduces walk-in cooler footprint when holding multiple prep batches.
Chefs place pans directly into steam tables and refrigerated counters during breakfast service, banquet plating, and à la carte production. The 150mm depth holds sufficient volume for 50–80 portion cycles without mid-service replenishment. Staff transfer pans from prep coolers to service stations without decanting.
Key Operational Advantages
- Fits all standard GN 1/9 openings: 176 × 108mm footprint
- 150mm depth holds 1.8–2.0 litres working volume
- Stainless steel construction withstands −40°C to +300°C temperature range
- Stackable rim design enables vertical storage in walk-in units
- Dishwasher-safe at commercial 82°C final rinse cycles
- Compatible with standard Gastronorm lids (sold separately)
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1915 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from 18/10 or 18/0 stainless steel with rolled edges to prevent warping under thermal shock. Polished interior surface resists staining from acidic sauces and oil-based marinades. Reinforced rim maintains dimensional stability when stacked six units high in refrigerated storage.
- Stainless steel gauge suitable for commercial dishwasher cycles
- Rolled top edge prevents cuts during high-speed plating
- Polished interior finish allows complete visual inspection during cleaning
- Meets food-contact surface standards under CE, NSF, and CSA guidelines
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this GN pan from UK inventory to commercial kitchens across Europe, North America, the Middle East, and Africa. Bulk orders ship consolidated for multi-site hotel groups and catering contractors. Freight pricing scales by quantity and destination.
Frequently Asked Questions
Q: Is this pan manufactured from 304 or 430 grade stainless steel?
A: The pan uses food-grade stainless steel meeting commercial kitchen standards. Exact alloy grade (18/10 or 18/0) depends on production batch. Both grades resist corrosion and pass health authority inspections.
Q: What is the maximum load-bearing capacity when stacked?
A: The reinforced rim supports stacking up to six filled pans (approximately 12 kg total load) without deformation. Heavier stacking may bend the rim over repeated cycles. Use sheet pan dividers for loads above six units.
Q: Do you supply matching lids for this pan depth?
A: GN 1/9 flat lids and slotted lids are sold separately. Specify 150mm depth when ordering to ensure clearance for high-fill applications. Lid SKUs available on request.
Q: Can this pan be used in combi ovens at full temperature?
A: The pan withstands combi oven temperatures up to 300°C. Avoid thermal shock by preheating empty pans gradually. Do not transfer directly from blast chiller to hot oven.
Q: Is custom sizing available for non-standard GN openings?
A: Standard GN 1/9 dimensions are fixed at 176 × 108mm to maintain universal compatibility. Custom fabrication available for orders above 100 units with 6–8 week lead time. Contact for quotation.