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- Stock: In Stock
- Model: 8234
GN2/3 gastronorm pan in stainless steel with 100mm depth. Holds prepared ingredients, portioned components, or batch-cooked items during service prep and hot holding. Fits standard gastronorm racking and bain-marie units in hotel kitchens, restaurants, and catering operations.
Commercial Application
Used for ingredient batching during mise en place. Operators portion vegetables, proteins, sauces, or garnishes into pans before service. Pan dimensions allow efficient cold storage on gastronorm shelving or warming in steam tables.
During service, pans transfer directly from prep refrigeration to hot holding equipment. 100mm depth accommodates larger portion volumes than shallow pans. Operators retrieve ingredients without cross-contamination between stations.
Key Operational Advantages
- GN2/3 size: 354mm × 325mm footprint fits two-thirds of full gastronorm bay
- 100mm depth holds 7.5-8 litres working capacity
- Stainless steel construction withstands temperature range -40°C to +300°C
- Non-porous surface prevents bacterial harbour during repeated wash cycles
- Stackable design reduces storage footprint in walk-in refrigeration
- Compatible with standard gastronorm racking, trolleys, and heated wells
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 8234 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from food-grade stainless steel. Rolled edges prevent warping under thermal stress. Corners formed without welded seams to eliminate cleaning traps.
- Stainless steel gauge suitable for commercial dishwasher cycles at 82°C
- Polished interior finish allows fast residue removal
- Reinforced rim structure maintains rigidity when loaded to 8kg capacity
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies gastronorm containers from UK warehouse to commercial buyers in UK, Europe, USA, Canada, Middle East, and Africa. Multi-unit orders ship consolidated for volume purchasing by hotel groups and catering operators.
Frequently Asked Questions
Q: What stainless steel grade is used in this GN pan?
A: Manufactured from 18/10 stainless steel (AISI 304 equivalent). Contains 18% chromium and 10% nickel for corrosion resistance in commercial kitchen environments. Suitable for acidic food contact including tomato-based sauces and citrus preparations.
Q: What is the load-bearing capacity when placed in gastronorm racking?
A: Pan holds up to 8kg of dense food product when supported on standard gastronorm shelf runners. Reinforced rim distributes weight across shelf contact points. Do not exceed 8kg to prevent rim deformation during transport on trolleys.
Q: Does this pan fit adjustable shelving in walk-in refrigeration?
A: GN2/3 dimension (354mm × 325mm) fits shelving with 400mm depth and gastronorm-compatible rail spacing. Verify shelf runner spacing matches GN2/3 width before ordering. Pan stacks vertically with 100mm clearance per unit.
Q: Can this pan be used in combi ovens or steam cabinets?
A: Stainless steel construction withstands temperatures to 300°C in convection ovens and steam environments. Verify combi oven manufacturer permits gastronorm pans at 100mm depth. Some models restrict depth to prevent airflow obstruction.
Q: Is custom sizing available for non-standard gastronorm bays?
A: Standard GN2/3 only. Custom-sized pans require minimum order quantities of 50 units per specification. Contact for lead time and tooling cost for bespoke dimensions outside gastronorm standards.