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- Stock: In Stock
- Model: 8236
This GN2/3 gastronorm pan measures 354×325mm with 150mm depth. Built from commercial-grade stainless steel for daily use in hotel kitchens, restaurant prep areas, and catering operations. Holds, transports, and stores prepared ingredients or finished dishes during multi-stage food production.
Commercial Application
GN2/3 size fits standard gastronorm racking, bain-marie units, and blast chiller shelving. Used for batch marinating, ingredient portioning, or holding prepared components during service prep. Operators transfer pans directly from prep benches to refrigeration or hot-holding equipment without decanting.
150mm depth handles larger volumes than shallow pans while maintaining stackability. Used for bulk vegetable prep, marinated proteins, or sauce batching in multi-cover operations. Pan transfers through cook-chill cycles when production runs exceed single-service demand.
Key Operational Advantages
- GN2/3 dimensions: 354mm width × 325mm depth × 150mm height
- Stainless steel construction resists corrosion from acidic ingredients and cleaning agents
- 150mm depth provides 17-litre capacity for bulk ingredient handling
- Fits standard gastronorm racking systems in UK, EU, USA, and Canadian kitchens
- Non-porous surface meets CE, NSF, and CSA hygiene standards for direct food contact
- Stackable design reduces cold storage footprint during prep cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 8236 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Commercial stainless steel construction withstands repeated thermal cycling and chemical exposure from commercial detergents. Rolled edges prevent warping under load. Material resists staining from turmeric, beetroot, and other pigmented ingredients during extended contact.
- Food-grade stainless steel meets CE, NSF, and CSA material compliance
- Rolled rim edges maintain structural integrity during stacking
- Non-reactive surface prevents metallic taste transfer to acidic foods
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies commercial gastronorm containers to professional kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Turkish manufacturing provides CE-compliant equipment at competitive pricing for multi-unit catering operations. Bulk orders ship via consolidated freight for hotel groups and restaurant chains.
Frequently Asked Questions
Q: What stainless steel grade is used in this GN2/3 pan?
A: Commercial-grade stainless steel suitable for direct food contact under CE and NSF standards. Material resists corrosion from salt, acid, and alkaline cleaning agents used in professional kitchens.
Q: What load capacity can this 150mm deep pan handle?
A: Pan holds approximately 17 litres when filled to 140mm depth. Structural design supports ingredient loads up to 15kg without deformation when placed on standard gastronorm shelving.
Q: Does this pan fit standard UK and European gastronorm racking?
A: GN2/3 dimensions conform to EN 631-1 standard used across UK, EU, and international markets. Pan fits refrigeration units, bain-maries, and racking systems from all major commercial kitchen equipment manufacturers.
Q: Can this pan go from refrigeration directly into a combi oven?
A: Not rated for direct oven use. This pan functions as a cold storage and transport container for ingredients moving between prep stages. Transfer contents to oven-rated gastronorm pans before heating.
Q: Are lids available for this GN2/3 pan size?
A: Standard gastronorm lids in GN2/3 size fit this pan. TurcoBazaar supplies matching polycarbonate and stainless steel lids for sealed storage during refrigeration or transport between kitchen sections.