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- Stock: In Stock
- Model: JJD3202
The JJD3202 is a stainless steel gastronorm pan in GN2/3 format with 20mm depth. It holds small-batch portions during prep, storage, and service in commercial kitchens. Operators use it across buffet lines, cold prep stations, and heated holding units.
Commercial Application
This pan fits standard gastronorm rails in bain-maries, refrigerated counters, and blast chillers. Kitchen staff transfer portioned ingredients or prepared dishes without decanting. The shallow 20mm depth suits marinated proteins, diced vegetables, sauces, and garnish components held at temperature.
During service, chefs retrieve pans directly from refrigerated prep tables or hot wells. The GN2/3 footprint occupies two-thirds of a full-size gastronorm slot, allowing modular loading in multi-well counters. Line cooks stack empties after plating to clear workspace quickly.
Key Operational Advantages
- GN2/3 dimensions: 354 x 325 x 20mm — fits standard rail systems in UK, EU, and North American equipment
- 20mm depth handles 1.5–2 litre working volumes for batch prep and portioned mise en place
- Stainless steel construction withstands -40°C blast chilling to +300°C oven use without warping
- Stackable design reduces storage footprint in walk-in coolers and dry storage areas
- Dishwasher-safe — commercial rack washers process pans in 90-second high-temp cycles
- CE-certified for food contact compliance under UK, EU, USA (NSF), and Canada (CSA) standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD3202 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Fabricated from commercial-grade stainless steel with rolled edges to prevent warping under thermal stress. Pressed corners eliminate crevices where food debris accumulates. The non-porous surface resists acidic marinades and chloride exposure from commercial detergents.
- Stainless steel body rated for commercial dishwasher detergent pH levels
- Rolled rim edge maintains structural rigidity during stacking
- Pressed corners prevent seam separation under thermal cycling
- Food-safe finish meets NSF/ANSI 51 and EU 1935/2004 food contact standards
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the JJD3202 from UK inventory to commercial buyers in Europe, North America, the Middle East, and Africa. Operators order single pans or case quantities depending on kitchen scale. Volume pricing applies to catering groups standardising gastronorm systems across multiple sites.
Frequently Asked Questions
Q: Is this pan fabricated from 304 or 430 stainless steel?
A: The JJD3202 uses commercial-grade stainless steel suitable for food contact. Specific alloy grade depends on production batch but meets CE and NSF corrosion resistance standards for acidic and chloride environments.
Q: What load capacity does the 20mm depth support?
A: The pan holds approximately 1.5–2 litres of product depending on fill level. Maximum safe working volume keeps contents below the rim to prevent spills during transport on trolleys or carts.
Q: Can this pan go from blast chiller directly into a heated bain-marie?
A: Yes. Stainless steel construction handles thermal shock from -40°C blast chilling to +300°C heating without warping. Avoid extreme temperature changes to glass or ceramic inserts if used.
Q: Does the JJD3202 include a matching lid?
A: No lid is supplied. Operators purchase separate GN2/3 lids in solid stainless steel or polycarbonate for refrigerated storage or steam table use.
Q: How many pans stack vertically in a standard 2-metre rack?
A: Approximately 80–100 empty pans stack in a 2-metre mobile rack depending on shelf spacing. Actual capacity varies with rack post height and caster clearance.