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- Stock: In Stock
- Model: 81320P
This perforated GN1/3 pan measures 325mm × 176mm × 20mm depth. Food-grade stainless steel construction for commercial drainage, steaming, and washing operations. Used in hotel kitchens, catering facilities, and restaurant prep areas.
Commercial Application
Perforated pans drain liquid during vegetable washing, blanching cool-down, and portioned ingredient storage. The GN1/3 format fits standard gastronorm racking, bain-marie units, and blast chiller shelving. Kitchen staff use these for workflow between prep stations and service lines.
During service, chefs hold drained vegetables, pasta, or blanched proteins at temperature in hot-holding equipment. The 20mm shallow depth suits garnish portioning and mise-en-place organization. Perforations allow steam circulation in combi ovens and rapid cooling in ice baths.
Key Operational Advantages
- 325mm × 176mm × 20mm GN1/3 standard fits universal gastronorm equipment
- Perforated base drains cooking liquid and rinse water
- 20mm depth for garnish, blanched vegetables, and portioned mise-en-place
- Stainless steel withstands commercial dishwasher cycles at 85°C
- Compatible with bain-marie, blast chiller, and holding cabinet systems
- CE certified for UK, EU, NSF (USA), and CSA (Canada) food contact standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 81320P |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Commercial-grade stainless steel resists corrosion from acidic foods and chlorinated wash water. Pressed perforations maintain structural integrity under load. Rolled edges prevent warping in heated holding equipment.
- Food-grade stainless steel for continuous commercial use
- Pressed perforation pattern for uniform drainage
- Rolled pan edges resist deformation
- Smooth surface finish for rapid cleaning
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured gastronorm equipment to commercial kitchens worldwide. Standard delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Bulk orders ship consolidated for multi-site hotel and catering operations.
Frequently Asked Questions
Q: What stainless steel grade is this pan manufactured from?
A: This pan uses commercial-grade stainless steel meeting CE food contact standards. Material composition suits continuous exposure to cleaning chemicals and heated holding equipment. Grade specification provided with compliance documentation on request.
Q: What load capacity can this 20mm depth pan handle?
A: The 20mm shallow depth suits 0.5-1.0 kg portioned ingredients or garnishes. Structural capacity depends on support from gastronorm rack or bain-marie frame. Not designed for bulk liquid holding due to perforation drainage.
Q: Do you supply compatible gastronorm racks or shelving?
A: TurcoBazaar stocks gastronorm trolleys, racking systems, and bain-marie units accepting GN1/3 pans. Compatible equipment available for blast chillers, hot-holding cabinets, and mobile service trolleys.
Q: Can perforated pans be used in combi ovens?
A: Yes. Perforations allow steam circulation during vegetable steaming and gentle reheating. Pan withstands combi oven temperatures up to 260°C. Always follow combi oven manufacturer load guidelines.
Q: Are custom perforation patterns or non-standard sizes available?
A: Standard GN1/3 perforated pans ship immediately. Custom perforation spacing or depth modifications require minimum order quantities. Contact TurcoBazaar with specifications for tooling feasibility and lead times.