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- Stock: In Stock
- Model: 81220H
This stainless steel gastronorm pan holds food portions during mise-en-place, cold prep, and service line operations. GN1/2 format fits standard commercial refrigerated counters, bain-marie units, and gastronorm shelving. Shallow 20mm depth suits portioned ingredients, sliced proteins, and garnish stations.
Commercial Application
Kitchen teams use GN1/2 pans to organise ingredients before service. The shallow profile allows staff to access contents without digging through deep layers. Pan slots into refrigerated prep tables and blast chillers without custom shelving.
During service the pan sits inside bain-marie wells or atop refrigerated counter rails. Cooks extract portions directly without transferring between containers. The handle provides safe transport between prep zones and service stations.
Key Operational Advantages
- GN1/2 dimensions: 325mm × 265mm × 20mm depth
- Stainless steel construction resists corrosion in wet environments
- Integrated handle eliminates separate grips or cloths during transport
- 20mm depth holds portioned ingredients without excessive stacking
- Fits standard gastronorm racks, refrigerated counters, and bain-marie wells
- Non-porous surface meets food contact hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 81220H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Commercial-grade stainless steel forms the pan body and welded handle. Material resists acidic foods and repeated temperature changes from refrigeration to ambient. Reinforced corners maintain shape under loaded transport.
- Stainless steel body withstands commercial dishwasher cycles
- Welded handle attachment prevents detachment under load
- Smooth interior finish prevents food particle retention
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this gastronorm pan to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Volume orders ship consolidated for multi-site rollouts. Freight arrangements scale from single units to containerised shipments.
Frequently Asked Questions
Q: What steel grade is used in this gastronorm pan?
A: The pan uses commercial-grade stainless steel suitable for food contact surfaces. Material complies with CE hygiene standards for UK and EU commercial kitchens. Steel resists corrosion from acidic ingredients and commercial detergents.
Q: What load capacity does the 20mm depth support?
A: The pan holds approximately 1.7 litres of liquid or semi-solid contents at 20mm depth. Reinforced corners maintain structural integrity when filled with dense ingredients like diced vegetables or portioned proteins. Handle supports loaded transport between stations.
Q: Does this pan fit standard refrigerated prep tables?
A: GN1/2 format fits any equipment accepting standard gastronorm sizing. The pan slots into bain-marie wells, blast chiller racks, and refrigerated counter cutouts without adapters.
Q: Can this pan withstand commercial dishwasher cycles?
A: Stainless steel construction tolerates repeated high-temperature wash cycles. Material does not warp under commercial dishwasher spray pressure and heat. Pan stacks for efficient rack loading.
Q: Is the handle permanently attached or removable?
A: The handle is welded to the pan body during manufacture. Fixed attachment prevents loss during service or washing. Handle design allows stacking when pans are nested for storage.