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This 80-liter electric tilting bratt pan processes soups, stews, braises, sauces and bulk reductions at commercial volume. The 10.2 kW heating element delivers controlled heat distribution across the stainless steel pan surface. Kitchen staff tilt the pan manually to decant finished product into holding vessels or service containers.
Commercial Application
Bratt pans replace multiple pieces of cooking equipment in high-output kitchens. This unit handles braising, poaching, shallow frying and reduction work that would otherwise require separate stockpots, tilting skillets and steam kettles. Operators gain flexibility without expanding equipment footprint.
During service preparation, the 80-liter capacity accommodates batch cooking for 100–150 covers. The tilting mechanism allows controlled pouring without lifting or ladling, reducing staff strain and spillage risk. Temperature is adjustable across the full cooking range for different recipes.
Key Operational Advantages
- 80-liter working capacity handles batch cooking for 100+ covers per service
- 10.2 kW electric heating element provides rapid heat-up and recovery
- Manual tilt mechanism angles pan for controlled decanting without lifting
- 304 stainless steel construction withstands daily commercial use
- Integrated thermostat maintains set temperature during extended cooking
- CE certified for UK and EU commercial kitchen installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90S-DTE-80 |
| Dimensions (W × D × H) | 9 × 8 × 8 cm (3.5 × 3.1 × 3.3 in) |
| Power Output | 10.2 kW |
| Dough Capacity | 163 kg (359.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 163.0 kg (359.4 lbs) |
Construction & Build Quality
The pan body is fabricated from 304-grade stainless steel with welded seams and rounded interior corners for hygiene compliance. The heating element is sealed beneath the pan base to prevent contact with food or cleaning fluids. Support legs are reinforced tubular steel with leveling feet.
- 304 stainless steel pan body and exterior panels
- Sealed 10.2 kW electric heating element beneath pan base
- Welded seams and rounded interior corners for cleaning access
- Reinforced tubular steel frame with adjustable leveling feet
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers worldwide. Standard delivery covers the United Kingdom, Europe, United States, Canada, Middle East and Africa. Freight quotation is provided for shipments outside standard courier weight limits.
Frequently Asked Questions
Q: Is this bratt pan suitable for continuous daily use in a hotel kitchen?
A: Yes. The 10.2 kW electric heating system and 304 stainless steel construction are specified for commercial foodservice with multiple daily cooking cycles. The sealed heating element and welded seams meet hygiene standards for institutional kitchen environments.
Q: What electrical supply does this unit require?
A: This model operates on 400V three-phase supply at 10.2 kW total load. Installation requires a dedicated circuit with appropriate overcurrent protection. Electrical specification sheets are provided with the unit.
Q: Does TurcoBazaar ship this bratt pan to North America?
A: Yes. TurcoBazaar ships to the United States and Canada with freight forwarding for commercial kitchen equipment. Buyers receive a freight quotation based on delivery postcode and any voltage conversion requirements.
Q: Are replacement parts available after purchase?
A: Heating elements, thermostats, tilt mechanism bearings and control switches are stocked for dispatch. TurcoBazaar provides part diagrams and technical support for component replacement by qualified service technicians.
Q: How do I get technical support for installation or operation?
A: Contact TurcoBazaar by email, phone or WhatsApp for technical guidance. Electrical connection diagrams, installation instructions and operating procedures are supplied with each unit. Remote troubleshooting is available for operational issues.